Raisin Cookies using a Magefesa

Palets de Chambord, a delightful treat from the heart of France, are like tiny, buttery hugs for your taste buds! These little discs, infused with plump raisins and a splash of white rum, are not just a dessert; they’re a celebration of flavors that dance together like a joyous can-can! Legend has it that these cookies originated in the picturesque Loire Valley, where the sweet scent of rum wafts through the air, tempting bakers to create something magical. So, the next time you bite into one, imagine yourself lounging in a sun-drenched French café, sipping espresso and savoring the moment. Bon appétit!