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Home » Recipes » Thermomix » Honey-Glazed Cinnamon Almonds using a Thermomix

Honey-Glazed Cinnamon Almonds using a Thermomix

Name: Honey-Glazed Cinnamon Almonds using a Thermomix
Prep time: 25 min
Cook time: PTM
Total time: 29 min
Yield: 0 servings
Cuisine: ["Middle easterne"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.8)

Preparation time

25 min

Total time

29 min

Servings

Calories / Serving

2605 Cals

Difficulty

Easy

Honey-Glazed Cinnamon Almonds using a Thermomix

Imagine a cozy afternoon where the comforting aroma of roasted almonds wafts through the air, teasing your senses and transporting you to a bustling Middle Eastern market. These delightful roasted almonds with a sprinkle of cinnamon and a drizzle of honey are not just snacks; they're a celebration of flavor that dates back to ancient times when almonds were considered a symbol of prosperity and health. Legend has it that Cleopatra herself indulged in them for their beauty benefits, making them the original beauty secret! With the perfect balance of sweetness from honey and rich buttery flavor, these almonds are destined to become your new favorite treat. Just be sure to make enough, as they have a magical way of disappearing faster than you can say 'almond joy'!

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Ingredients

200 g Almond
2 g Salted butter
30 g Honey
5 g Cinnamon powder

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Steps

Roasting

Preheat the oven at 180°C.
Add 200 g of almond in the food processor bowl.
Mix manual: 7:00min / 180°C / Speed 1.
Transfer the content of the food processor bowl in a bowl let cool.
Setaside the preparation content beside the bowl.

Glazing

Wash the food processor bowl.
Add 2 g of salted butter, 30 g of honey in the food processor bowl.
Mix manual: 3:00min / 100°C / Speed 2.
Add 5 g of cinnamon powder in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Transfer the content of the bowl in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 2.
Transfer the content of the food processor bowl on a baking tray to be covered in baking paper before.

Final Baking

Cook in the oven at 180°C.
The glaze will harden as it cools.
Serve Cold.