Spanish-Style Pork Stew with Pineapple using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a tropical paradise with this Pineapple Pork Tenderloin, where succulent filet mignon meets the sweet and tangy embrace of pineapple. This dish is a culinary love letter to the Caribbean, infused with exotic spices like colombo and curry that dance on your palate, while a splash of dark rum adds a cheeky twist, reminiscent of beachside bonfires and sunset cocktails. Did you know that pineapple was once considered a symbol of wealth and hospitality in the 18th century? Now, it’s not just a fruit for piña coladas but a star ingredient that elevates this dish to gourmet status. Serve it over rice, and you’ve got yourself a meal that’s not just delicious but also a passport to flavor town!
Ingredients
- 10 g Chili powder
- 5 g Salt
- 2 g Pepper
- 100 g Onion
- 2 Cloves of garlic
- 20 g Olive oil
- 400 g Pineapple
- 200 g White wine
- 300 g Beef broth
- 600 g Filet mignon
- 100 g Whipping cream
Steps
Pork and Aromatics
- Cut the Filet Mignon into irregular pieces.
- Transfer the content of the Preparation name in a bowl.
- Add 10 g of chili powder, 5 g of salt, 2 g of pepper in the bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Setaside the preparation content at the bowl.
- Wash the food processor bowl.
- Add 100 g of onion, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Stew
- Add 400 g of pineapple, 200 g of white wine, 300 g of beef broth in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Transfer the content of the bowl in the food processor bowl.
- Add 600 g of filet mignon in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 1.
Rice
- Cook the White Rice using your preferred method (rice cooker or stovetop).
Serving
- Serve Hot.
