Salmon Cake using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a sea of flavor with these delightful Two Salmon Cakes, where luxurious smoked salmon and tender salmon steaks meet the nutty crunch of linseed and the savory surprise of green olives. Originating from the coastal regions where fish is a staple, these cakes make for a perfect brunch centerpiece or a savory snack that will have your taste buds dancing. Did you know that salmon is not only delicious but also packed with omega-3 fatty acids? So you can indulge guilt-free! Just picture this: a slice of warm, golden cake adorned with delicate smoked salmon on top, a squeeze of fresh lemon, and a sprinkle of spring onions. It’s like a party on your plate, and everyone is invited!
Ingredients
- 200 g Smoked salmon
- 200 g Salmon fillet
- 3 Eggs
- 150 g Flour
- 100 g Milk
- 100 g Olive oil
- 100 g Grated gruyère
- 200 g Fresh liquid cream
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 1 g Lemon
- 100 g Cooked peeled shrimp
- 1 Pinch(es) Chili powder
Steps
Baking & Garnishing
- Preheat the oven at 180°C.
- Grease and flour a cake tin.
Cake Batter Preparation
- Cut into small pieces, and add 200 g of smoked salmon, 200 g of salmon fillet in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 3 eggs, 150 g of flour, 100 g of milk, 100 g of olive oil, 100 g of grated gruyère, 100 g of fresh liquid cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the bowl by using the spatula in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3. Scrape the sides of the bowl with the spatula
Baking & Garnishing
- Transfer the content of the food processor bowl in a cake mold.
- Cook in the oven at 180°C during 40min.
- Check if the cake is cooked with a skewer
- Cook in the oven at 180°C during 5min.
- Let the cake cool slightly before unmolding it.
Cream Preparation
- Add 100 g of fresh liquid cream in the bowl.
- Cut in two, and add 1 g of lemon in the bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Baking & Garnishing
- Spread the content of the bowl on the cake mold.
- Distribute 100 g of cooked peeled shrimp on the cake mold.
- Sprinkle 1 pinch(es) of chili powder adjust according to the tastes on the cake mold.
- Serve Warm.
- Serve Cold.
