Mini croque-monsieur bechamel and ham using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Mini croque-monsieur bechamel and ham, the delightful French snack that packs a punch of flavor in every bite! These little toasty wonders are like a warm hug for your taste buds, combining the creamy richness of béchamel sauce with the savory goodness of ham and a sprinkle of Gruyère cheese that melts beautifully. As you layer the ingredients, you can almost hear the whispers of Parisian cafes, where this classic dish first took root in the early 20th century. Did you know that 'croque-monsieur' translates to 'mister crunch'? That's quite the title for a snack that promises to elevate your brunch game or serve as the perfect party appetizer. So, grab your apron and prepare for a culinary adventure that brings a touch of France right into your kitchen!
Ingredients
- 40 g Flour
- 30 g Butter
- 300 g Milk
- 1 Pinch(es) Ground nutmeg
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 40 Bread crumbs
- 6 Slice(s) Ham
- 120 g Grated gruyère
Steps
- Preheat the oven at 180°C.
- Add 40 g of flour in the food processor bowl.
- Cut in pieces, and add 30 g of butter in the food processor bowl.
- Add 300 g of milk in the food processor bowl.
- Mix manual: 7:00min / 90°C / Speed 3.
- Add 1 pinch(es) of ground nutmeg, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Setaside the preparation content in a salad bowl.
- Add 40 bread crumbs in a workplan.
- Add 6 slice(s) of ham, 120 g of grated gruyère in the workplan.
- Layer the slices of ham and cut them into the shape of the toasts using a cookie cutter or a small sharp knife.
- Place half of the slices of bread on the baking tray lined with parchment paper.
- Spread half of the béchamel sauce, add the slices of ham, some Gruyère cheese, and then the remaining béchamel sauce. Cover with the remaining toast, brush them with butter, and sprinkle more Gruyère cheese on top.
- Cook in the oven at 180°C during 10min.
- If necessary, brown the croque-monsieur for an additional 1 to 2 minutes under the oven grill. Serve immediately.
