Preparation time
7 min
Total time
8 min
Servings
4
Calories / Serving
123 Cals
Difficulty
Easy

Dive into a tropical paradise with this delightful mango smoothie! Bursting with the sweet essence of ripe mangos and creamy bananas, each sip is like a mini-vacation for your taste buds. The addition of Greek yogurt adds a velvety texture, while almond milk gives it a nutty twist that’ll make you feel like you’re lounging on a beach somewhere. Fun fact: Mangos are often referred to as the 'king of fruits' in many cultures, and they’ve been cultivated for over 4,000 years! So, why not treat yourself to this royal concoction and enjoy a refreshing escape in a glass?
Ingredients
- 300 g Mango
- 2 Bananas
- 200 g Greek yogurt
- 200 g Almond milk
- 2 Tablespoon(s) Honey
Steps
- Peel, cut in pieces, and add 300 g of mango in the food processor bowl.
- Cut in pieces, and add 2 bananas in the food processor bowl.
- Add 200 g of greek yogurt, 200 g of almond milk, 2 tablespoon(s) of honey in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 10. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Serve immediately and enjoy it chilled!



