Walnut Roquefort Cookies using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the delightful fusion of flavors with these Walnut and Roquefort cookies! Imagine biting into a buttery, crumbly cookie that surprises your palate with the bold tang of Roquefort cheese, perfectly complemented by the earthy crunch of walnuts and a hint of fresh tarragon. Originating from the picturesque landscapes of France, the Roquefort cheese in these cookies brings a taste of the famous caves where it's aged, creating a unique twist that will make your guests wonder if you've just stepped off a culinary tour in the French countryside. These cookies are not just a snack; they're an adventure for your taste buds, proving that sweet and savory can dance together in perfect harmony! Fun fact: Roquefort is one of the world's oldest known cheeses, with a history dating back to Roman times, making these cookies a delicious bite of history as well!
Ingredients
- 150 g Flour t55
- 80 g Butter
- 50 g Granulated sugar
- 1 Egg
- 1 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
- 100 g Roquefort
- 50 g Nut
Steps
Cookie dough preparation
- Add 150 g of flour t55, 80 g of butter, 50 g of granulated sugar, 1 egg, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 100 g of roquefort, 50 g of nut in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3 in inverse.
- Transfer the content of the food processor bowl on a workplan.
- Shape the dough into a ball.
- Transfer the content of the workplan in a cling film warp in cling wrap.
- Setaside the dough in a fridge during 30min.
Cookie baking
- Preheat the oven at 180°C.
- Transfer the content of the fridge on the workplan.
- Line a baking sheet with baking paper.
- Form small balls of dough and place them on the baking sheet.
- Slightly flatten the cookies with your hand.
- Cook in the oven at 180°C during 12min.
- Bake for 12-15 minutes, or until golden brown.
- Let the cookies cool on a wire rack before serving.
- Serve Cold.
