Home » Recipes » Thermomix » Stone fruit patties using a Thermomix
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Imagine a delightful fusion of summer's best stone fruits cradled in a cozy, nutty embrace! These stone fruit patties are a celebration of the season, featuring juicy yellow peaches, plump plums, and sweet apricots, all wrapped in a buttery einkorn dough. Originating from ancient grain traditions, einkorn wheat is one of the oldest cultivated grains, making these patties not just a treat for the taste buds but also a nod to history. As they bake to golden perfection, your kitchen will be filled with the sweet aroma of fruit and nuts, tempting even the most disciplined dieters. Serve them warm, perhaps with a dollop of yogurt, and watch as your guests devour them faster than you can say 'stone fruit extravaganza!'
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