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Home » Recipes » Thermomix » Potato and cheese briouates using a Thermomix

Potato and cheese briouates using a Thermomix

Name: Potato and cheese briouates using a Thermomix
Prep time: 33 min
Cook time: PTM
Total time: 36 min
Yield: 1 servings
Cuisine: ["Moroccan"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

33 min

Total time

36 min

Servings

Calories / Serving

938 Cals

Difficulty

Easy

Potato and cheese briouates using a Thermomix

Dive into the delightful world of Potato and Cheese Briouates, where crispy brick pastry meets a creamy, spiced potato and cheese filling that will make your taste buds dance! Originating from the vibrant streets of Morocco, these savory triangles are a testament to the art of fusion cuisine, blending traditional North African flavors with a hint of Mediterranean flair. Fun fact: 'Briouate' comes from the Arabic word 'briwat,' which means 'to wrap,' perfectly describing this deliciously wrapped treasure. Whether served as an appetizer or a snack, they are sure to be the star of any gathering, leaving everyone begging for the recipe!

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Ingredients

500 g Water
500 g Potato
2 Pinch(es) Salt
1 Onion
1 g Clove of garlic
1 Tablespoon(s) Olive oil
0.5 Teaspoon(s) Ground cumin
0.5 Teaspoon(s) Paprika
1 Pinch(es) Pepper
50 g Grated mozzarella
50 g Grated emmental
10 g Brick sheet

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Steps

Add 500 g of water in a saucepan.
Peel, cut in pieces, and add 500 g of potato in the saucepan.
Add 1 pinch(es) of salt in the saucepan.
Let it cook for 20 minutes.
Add 1 onion, 1 g of clove of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 1 tablespoon(s) of olive oil in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed .
Once the potatoes are cooked, drain them and add them to the bowl of the food processor.
Add ½ teaspoon(s) of ground cumin, ½ teaspoon(s) of paprika, 1 pinch(es) of salt, 1 pinch(es) of pepper, 50 g of grated mozzarella, 50 g of grated emmental in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
Add 10 g of brick sheet on a workplan.
Take a sheet of brick pastry and cut it in half. Place a tablespoon of filling at the end of each half-sheet of pastry and fold it into a triangle shape.
Keep folding until you achieve a well-defined triangle.
Repeat the process until the filling is completely used up.
Fry the briouats in hot oil for about 2 to 3 minutes, until they are golden and crispy.
Drain them on paper towels and serve hot.

Open this Recipe in the KudoCook App

Potato and cheese briouates using a Thermomix

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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