Apple pancakes using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
19 min
Total time
47 min
Servings
4
Calories / Serving
494 Cals
Difficulty
Easy
Imagine waking up to the sweet aroma of apple pancakes wafting through your kitchen, a delight that transforms the ordinary breakfast into a cozy celebration! This recipe, a delightful fusion of fluffy batter and tender apple chunks, is a homage to the age-old tradition of using seasonal fruits in breakfast dishes. Did you know that pancakes have been enjoyed since ancient times, with references dating back to the Greeks and Romans? These apple pancakes not only tickle your taste buds but also offer a warm hug on a chilly morning. Top them with a sprinkle of cinnamon sugar, and you have a dish that’s as comforting as a grandma’s kitchen on a Sunday morning!
Ingredients
- 200 g Apple
- 250 g Milk
- 2 Eggs
- 50 g Granulated sugar
- 50 g Sunflower oil
- 30 g Fresh baker's yeast
- 300 g Flour
- 1 Pinch(es) Salt
Steps
- Peel, cut in four, hollow out, and add 200 g of apple in the food processor bowl.
- Mix manual: 9sec / 0°C / Speed 4.
- Transfer the content of the preparation content in a bowl.
- Add 250 g of milk, 2 eggs, 50 g of granulated sugar, 50 g of sunflower oil, 30 g of fresh baker's yeast, 300 g of flour, 1 pinch(es) of salt in the food processor bowl.
- Mix knead: 4:00min / 0°C / Speed 2.
- Add the reserved chopped apples into the bowl of the food processor.
- Mix manual: 5sec / 0°C / Speed 4.
- Setaside in a mixing bowl cover with towel during 25min.
- Scoop the dough with a spoon, place it in a pan with heated oil, and fry it on both sides until it turns golden brown.
- Serve immediately with cinnamon sugar or to taste.
