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Home » Recipes » Kenwood » Tiramisu using a Kenwood

Tiramisu using a Kenwood

Name: Tiramisu using a Kenwood
Prep time: 31 min
Cook time: PTM
Total time: 335 min
Yield: 6 servings
Cuisine: ["Italian"]

CookEasy+, kCook, kCook Multi Smart

(4.8)

Preparation time

31 min

Total time

335 min

Servings

Calories / Serving

387 Cals

Difficulty

Easy

Tiramisu, the classic Italian dessert that translates to 'pick me up', is a delightful concoction that combines rich mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder to create a heavenly experience for your taste buds. Legend has it that this indulgent treat was invented in the Veneto region, where it was originally served to boost the spirits of weary travelers. With its layers of creamy goodness and a hint of bitterness from the coffee, every bite is a sweet reminder that life is meant to be savored. So, whether you're celebrating a special occasion or just need a little pick-me-up on a Tuesday, this tiramisu is sure to elevate your mood and your palate!

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Ingredients

4 Eggs
100 g Granulated Sugar
1 Bag Vanilla Sugar
500 g Mascarpone
500 g Water
80 g Ground Coffee
24 Spoon Biscuits
1 Pinch Salt
6 Tablespoon Granulated Sugar
50 g Bitter Cocoa

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Steps

Place the whisk.
Add 4 eggs only the yellow, 100 g of granulated sugar, 1 bag of vanilla sugar in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 3.
Add 500 g of mascarpone by the cover aperture, during mixing in the food processor bowl.
Mix manual: 1:00min / 0°C / Speed 4.
Add 500 g of water, 80 g of ground coffee in the coffee maker.
Make the coffee.
Setaside the prepration content let cool.
Add 24 spoon biscuits in a container.
In a bowl, pour the coffee and quickly dip the ladyfinger biscuits one by one.
Arrange them in a rectangular dish.
Repeat the process by alternating a layer of coffee-soaked biscuits and a layer of mascarpone cream.
Setaside the the dish in the fridge during 5h .
Place the whisk.
Add 4 eggs only white, 1 pinch of salt, 1 tablespoon of granulated sugar in the food processor bowl.
Mix manual: 3:00min / 0°C / Speed 3.
Add 5 tablespoon of granulated sugar in the food processor bowl.
Add 50 g of bitter cocoa in a strainer.
Before serving, add a layer of whipped egg whites on top of the tiramisu.
Sprinkle some unsweetened cocoa powder over it all. And there you have it, your delicious tiramisu is ready to be enjoyed!

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Tiramisu using a Kenwood

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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