Home » Recipes » Thermomix » Plum galette using a Thermomix
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Imagine a rustic French countryside, where the air is filled with the sweet aroma of ripe plums and freshly baked pastry. The plum galette is not just a dessert; it’s a celebration of simplicity and flavor. Originating from the heart of Brittany, this free-form tart is the perfect way to showcase summer's bounty. With a buttery, almond-infused crust cradling juicy plums and crisp apples, all kissed with a hint of lemon, it's a dish that whispers sweet nothings to your taste buds. And let’s not forget the clotted cream—because who doesn’t want a little indulgence? Fun fact: Galettes were traditionally made by farmers who would use whatever fruits were in season, making each one a unique masterpiece of its own. So grab a fork and dig in, because this galette is ready to take you on a delightful journey to France!
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