Chicken, Mushroom, and Bacon Tatin Quiche using a Thermomix
(4.9)
Preparation time
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Servings
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Quiche Tatin is the whimsical cousin of the classic French quiche, playfully flipping the script by incorporating caramelized potatoes that dance under a blanket of creamy Gruyère and smoky bacon. Legend has it that this dish was inspired by the famed Tatin sisters, who accidentally created the upside-down apple tart, but instead of apples, we’re embracing the earthy charm of potatoes for a savory twist. With a buttery, flaky crust and a luxurious filling that beckons you to take a bite, it's a dish that can impress at brunch or cozy up your dinner table. Fun fact: the quiche has its origins in Germany, but the French have certainly made it their own, and with this Tatin version, it’s a delightful homage to both culinary traditions!
Ingredients
- 1 Shortcrust pastry
- 1 Onion
- 20 g Butter
- 200 g Chicken breast
- 200 g Button mushroom
- 2 Teaspoon(s) Salt
- 2 Peppers
- 3 Eggs
- 200 g Whipping cream
- 50 g Grated gruyère
- 100 g Bacon strip
Steps
Pastry Base
- Preheat the oven at 180°C.
- Spread 1 shortcrust pastry in a baking dish.
- Cook in the oven at 180°C.
- Transfer the content of the oven on a workplan let cool.
Sauté Chicken and Mushrooms
- Peel, cut in four, and add 1 onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of butter in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 200 g of chicken breast, 200 g of button mushroom in the food processor bowl.
- Mix manual: 7:00min / 120°C / Speed 1 in inverse.
- Add 1 teaspoon(s) of salt, 1 pepper in the food processor bowl.
- Transfer the content of the food processor bowl on the baking dish.
Cream Mixture
- Wash the food processor bowl.
- Add 3 eggs, 200 g of whipping cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add 1 teaspoon(s) of salt, 1 pepper, 50 g of grated gruyère in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Assemble and Bake
- Pour the content of the food processor bowl over the baking dish.
- Place 100 g of bacon strip on a preparation content.
- Cook in the oven at 180°C.
- Check that the filling is set and the bacon strips are golden brown and crispy.
- Serve Warm.
