Homemade Muesli using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Muesli, the breakfast champion of the world, is not just a bowl of oats—it's a delightful symphony of flavors and textures! Originating from Switzerland, this crunchy concoction was once a humble dish for patients, but it quickly became the go-to for health enthusiasts everywhere. Packed with a medley of dried apricots, almonds, and a sprinkle of coconut, it's like a tropical vacation in every bite. Fun fact: Did you know that muesli was created by a doctor named Maximilian Bircher-Brenner in the early 1900s? He believed in the power of raw food to heal, and now we get to enjoy his genius every morning. So, grab your spoon and dig into this superfood wonder—your taste buds will thank you and so will your body!
Ingredients
- 100 g Almond
- 200 g Oatmeal flake
- 100 g Dried apricot
- 100 g Prune
- 50 g Sunflower seed
- 1 Almond
- 50 g Honey
- 20 g Olive oil
- 1 Teaspoon(s) Cinnamon powder
Steps
Prepare dried fruits and nuts
- Add 100 g of almond in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content at the bowl.
- Wash the food processor bowl.
- Cut dried apricots and prunes into smaller pieces if desired.
Combine dry ingredients
- Add 200 g of oatmeal flake, 100 g of dried apricot, 100 g of prune, 50 g of sunflower seed, 1 almond in the bowl.
Create honey mixture
- Add 50 g of honey, 20 g of olive oil, 1 teaspoon(s) of cinnamon powder in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Combine wet and dry ingredients
- Pour the content of the food processor bowl over the bowl.
- Stir well to ensure all ingredients are evenly coated.
Bake the muesli
- Preheat the oven at 150°C.
- Spread the content of the bowl on a baking tray to be covered in baking paper before.
- Cook in the oven at 150°C during 20min.
- Stir halfway through, until golden brown.
Cool and store
- Let the Muesli cool completely on the baking sheet.
- Transfer the content of the baking tray in an airtight jar.
- Store in an airtight container.
- Serve Cold.
