Lemon Chicken Appetizers using a Magefesa
Magchef Plus 4540, Magchef Black
(4.8)
Preparation time
38 min
Total time
42 min
Servings
4
Calories / Serving
558 Cals
Difficulty
Easy
Dive into a culinary adventure with our Chopped Chicken and Lemon Cream, a dish that brings the zest of life right onto your plate! Originating from the heart of Mediterranean cuisine, this delightful recipe combines tender chicken cutlets coated in a light flour dusting, simmered in a luscious, creamy sauce kissed by the brightness of lemon and enriched with aromatic parsley and a splash of white wine. Fun fact: Did you know that lemon not only adds flavor but also acts as a natural tenderizer? So, as you savor each bite, remember that this dish is not just a meal; it's a celebration of flavors and a nod to the sun-soaked regions of Southern Europe. Bon appétit!
Ingredients
- 500 g Chicken breast
- 30 g Olive oil
- 15 g Lemon juice
- 1 g Salt
- 1 g Pepper
- 100 g Mayonnaise
- 2 g Lemon zest
- 5 g White sesame seed
- 1 g Paprika
Steps
Chicken
- Cut into small pieces, and add 500 g of chicken breast in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Add 15 g of lemon juice, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 1.
Croutons
- Cut bread slices into small squares.
- Add 15 g of olive oil in a pan.
- Pan fry the pan with an oil base.
- Setaside the preparation content on a plate let cool.
Creamy Sauce
- Add 100 g of mayonnaise, 2 g of lemon zest, 1 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Assembly
- Spread a thin layer of the Creamy Sauce on each Croutons.
- Place a spoonful of cooked Chicken on top of the sauce-covered Croutons.
- Sprinkle 5 g of white sesame seed, 1 g of paprika on the preparation content.
- Serve Immediately.
