Zucchini & Smoked Salmon Waffles Delight using a Magefesa
(5)
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Elevate your culinary repertoire with these delightful Zucchini and Smoked Salmon Timbales! Originating from the French cuisine, these elegant little dishes are like a hug in a ramekin, combining the subtle sweetness of zucchini with the rich, smoky allure of salmon. With a splash of clotted cream and a hint of fresh dill and mint, each bite is a refreshing ocean breeze, perfect for impressing dinner guests or simply treating yourself to something special. Fun fact: Timbales were traditionally made in metal molds, but we've embraced the modern twist of ramekins for that cozy, home-cooked feel. So, grab your food processor and let’s create a dish that even the most discerning palate will adore!
Ingredients
- 200 g Zucchini
- 200 g Ricotta
- 2 Eggs
- 50 g Flour t55
- 50 g Grated parmesan cheese
- 20 g Fresh dill
- 1 g Pepper
- 1 g Salt
- 50 g Cooked peeled shrimp
- 50 g Mayonnaise
- 10 g Lemon juice
- 5 g Tabasco
Steps
Zucchini Waffle Batter
- Add 200 g of zucchini in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 200 g of ricotta, 2 eggs, 50 g of flour t55, 50 g of grated parmesan cheese, 10 g of fresh dill, 1 g of pepper adjust according to the tastes, 1 g of salt adjust according to the tastes in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Cooking the Waffles
- Preheat the waffle maker.
- Transfer the content of the food processor bowl on a waffle iron.
- Cook in the waffle maker.
- Transfer the content of the waffle iron on a plate.
Smoked Salmon Filling
- Rinse the food processor bowl.
- Add 50 g of cooked peeled shrimp, 50 g of mayonnaise, 10 g of fresh dill, 10 g of lemon juice, 5 g of tabasco in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Assembling
- Line two cylindrical molds with Smoked Salmon slices, ensuring they overlap slightly and extend over the edge of the mold.
- Spoon the Smoked Salmon Filling mixture into the Smoked Salmon-lined molds, pressing gently to fill evenly.
- Fold the overhanging Smoked Salmon slices over the filling to enclose it completely.
- Carefully unmold each timbale onto a plate.
- Cut one timbale in half to reveal the zucchini filling.
- Arrange the Waffles on the plate next to the timbales.
- Serve Immediately.
