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Home » Recipes » Date and Walnut Maamoul using a Kenwood

Date and Walnut Maamoul using a Kenwood

Name: Date and Walnut Maamoul using a Kenwood
Prep time: 49 min
Cook time: PTM
Total time: 70 min
Yield: 12 servings
Cuisine: ["Middle easterne"]

CookEasy+, kCook, kCook Multi Smart

(4.9)

Preparation time

49 min

Total time

70 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Embark on a culinary journey to the Middle East with these exquisite Date and Walnut Maamoul. These delicate, melt-in-your-mouth cookies are filled with a luscious date and spice mixture, studded with crunchy walnuts, and infused with the fragrant essence of orange blossom. Perfect for holidays, celebrations, or simply a sweet treat with a cup of tea, these Maamoul are sure to impress with their authentic flavor and beautiful presentation. Prepare to be transported!

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Ingredients

250 g Flour
125 g Salted butter
70 g Icing sugar
60 g Milk
2 Teaspoon(s) Orange blossom water
200 g Pitted date
35 g Butter
2 Teaspoon(s) Cinnamon powder
1 Teaspoon(s) Ground cardamom
1 Teaspoon(s) Clove
150 g Mix of nuts

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Steps

Dough

Add 250 g of flour in the food processor bowl.
Cut into cubes, and add 125 g of salted butter in the food processor bowl.
Add 50 g of icing sugar in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 5.
Add 60 g of milk, 1 teaspoon(s) of orange blossom water in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the content of the food processor bowl on a plate warp in cling wrap.
Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Refrigerate for at least 30 minutes

Date Filling

Rinse the food processor bowl.
Add 200 g of pitted date in the food processor bowl.
Mix chop: 10sec / 0°C / Speed 7.
Add 15 g of butter, 1 teaspoon(s) of cinnamon powder, 1 teaspoon(s) of ground cardamom, 1 teaspoon(s) of clove in the food processor bowl.
Mix manual: 5:00min / 80°C / Speed 2. Scrape the sides of the bowl with the spatula
Setaside the preparation content in a bowl let cool.

Walnut Filling

Rinse the food processor bowl.
Add 150 g of mix of nuts in the food processor bowl.
Mix chop: 10sec / 0°C / Speed 7.
Add 20 g of icing sugar, 20 g of butter, 1 teaspoon(s) of cinnamon powder, 1 teaspoon(s) of orange blossom water in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3.
Setaside the preparation content in the bowl let cool.

Assembling and Baking

Preheat the oven at 180°C.
Divide the dough into small balls, about 25 grams each.
Press a well in each ball and fill with either the date filling or the walnut filling.
Close the dough around the filling, shaping it into a dome or using a Maamoul mold
Place the content of the preparation content on a baking tray to be covered in baking paper before.
Cook in the oven at 180°C during 15min to 20min.
Let the Maamoul cool on a wire rack

Garnish

Garnish with extra Walnuts, Pistachios and Icing Sugar before serving
Serve Immediately.