Sunday Roast and Yorkshire puddings using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
86 min
Total time
203 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Elevate your Sunday with a classic! This Sunday Roast features succulent beef chuck, slow-cooked to tender perfection in a rich beef broth with aromatic bay leaves. Golden, crispy Yorkshire puddings rise alongside, light and airy. Accompanied by roasted potatoes, sweet carrots, and vibrant green peas, it's a feast that warms the heart and soul. A touch of pepper and salt, seasoned to perfection, ensures every bite is a symphony of flavor. Get ready for a Sunday well spent!
Ingredients
- 3000 g Beef chuck
- 4 Salts
- 3 Peppers
- 20 g Olive oil
- 2 Onions
- 500 g Beef broth
- 2 Bay leaves
- 4 Eggs
- 250 g Flour
- 200 g Milk
- 100 g Water
- 1000 g Potato
- 500 g Carrot
- 200 g Green pea
Steps
Roast Beef Preparation
- Preheat the oven at 220°C.
- Add 1500 g of beef chuck on a workplan.
- Sprinkle 1 salt adjust according to the tastes on a plate.
- Sprinkle 1 pepper adjust according to the tastes on the plate.
- Add 20 g of olive oil, 2 onions, 1500 g of beef chuck in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Transfer the beef chuck and onions to a roasting pan.
- Add 500 g of beef broth in a baking dish.
- Add 2 bay leaves in the baking dish.
- Cover the roasting pan with foil.
- Cook in the oven at 220°C.
- Cook in the oven at 160°C during 1h 30.
- Baste occasionally with pan juices.
- Remove the beef chuck from the oven and let it rest for 15 minutes before slicing.
Yorkshire Puddings Preparation
- Preheat the oven at 220°C.
- Add 4 eggs, 200 g of flour, 200 g of milk, 100 g of water in the food processor bowl.
- Sprinkle 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 4.
- Pour duck fat into muffin tin cups and heat in the oven until smoking hot.
- Pour Yorkshire pudding batter into the hot muffin tin cups.
- Cook in the oven at 220°C during 20min.
- Bake in the oven for 20-25 minutes until golden brown and puffed up.
Vegetables Preparation
- Peel, and add 1000 g of potato in a cooking pot.
- Add 1 salt in the cooking pot.
- Boil the oven.
- Drain the potatoes.
- Setaside the preparation content on the plate.
- Peel, and add 500 g of carrot in the food processor bowl.
- Place the cooking basket.
- Transfer the carrots into the Thermomix basket.
- Mix steam: 15:00min / 100°C / Speed 1.
- Transfer the carrots onto a plate.
- Wash the food processor bowl.
- Add 200 g of green pea in the food processor bowl.
- Place the cooking basket.
- Transfer green peas to the Thermomix basket.
- Mix steam: 10:00min / 100°C / Speed 1.
- Transfer the green peas onto a plate.
Gravy Preparation
- Strain pan juices into the Thermomix bowl.
- Add 50 g of flour in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 3.
- Sprinkle 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
- Add water if necessary.
- Transfer the gravy to a saucepan.
- Slice the rested beef chuck and arrange on a serving platter.
- Serve Hot.
