Chocolate Cloud using a Thermomix
(5)
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Indulge in the velvety embrace of chocolate mousse, a dessert that whispers sweet nothings to your taste buds! Originating from France, this luxurious treat is a harmonious blend of rich dark chocolate, airy egg whites, and a splash of fresh cream—perfect for those who believe that life is too short to skip dessert. Legend has it that the French aristocracy would serve this decadent dish at lavish banquets, leaving guests swooning over its silky texture. As you whip those egg whites into fluffy clouds, imagine the gasps of delight from the nobles of yore, and don’t forget, a pinch of salt is the secret ingredient to elevate the chocolate flavor. So grab your whisk and whisk yourself away to a chocolate dreamland!
Ingredients
- 200 g Dark chocolate
- 3 Eggs
- 50 g Raspberry
- 20 g Bite to garnish
Steps
Chocolate Mousse Base
- Cut into small pieces, and add 200 g of dark chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Add 3 eggs in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Assembling the Dessert
- Pour the content of the food processor bowl in a glass.
- Setaside the preparation content in a fridge during 2h .
Garnishing
- Distribute 50 g of raspberry on the preparation content.
- Sprinkle 20 g of bite to garnish on the preparation content.
- Serve Cold.
