Homemade Mayonnaise Trio using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, mayonnaise! The creamy condiment that has sparked debates and inspired culinary creations across the globe. Originating from the beautiful island of Minorca, Spain, this luscious blend of egg yolks, mustard, and oil is not just a mere dressing; it’s a symbol of culinary finesse. Legend has it that it was created to celebrate a victory, and who wouldn't want to celebrate with a dollop of this velvety goodness? Whip up this homemade version and you’ll never want to reach for the store-bought jar again—unless you’re having a picnic and need something portable! Fun fact: Did you know that the French sometimes refer to mayonnaise as ‘mayo’ in a cheeky twist? Let’s get whisking!
Ingredients
- 1 Egg
- 15 g Lemon juice
- 5 g Mustard
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 250 g Olive oil
- 20 g Pickle
- 20 g Fresh parsley
Steps
Basic Mayonnaise
- Add 1 egg adjust according to the tastes, 15 g of lemon juice, 5 g of mustard, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 250 g of olive oil gradually in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 4.
Vegetable Mayonnaise
- Cut into small pieces, and add 20 g of pickle in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
Basic Mayonnaise
- Transfer the content of the food processor bowl in a bowl.
Vegetable Mayonnaise
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 2sec / 0°C / Speed 3.
Herb Mayonnaise
- Rinse the food processor bowl.
- Add 20 g of fresh parsley in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7.
Basic Mayonnaise
- Transfer the content of the bowl in the food processor bowl.
Herb Mayonnaise
- Mix manual: 2sec / 0°C / Speed 3.
- Serve Cold.
