Strawberry Mousse using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
26 min
Total time
210 min
Servings
0
Calories / Serving
70 Cals
Difficulty
Easy
Indulge in the delightful world of strawberry mousse, a dessert that’s as light and airy as a summer breeze! Originating from France, this luscious treat combines the sweet, sun-kissed flavor of ripe strawberries with the fluffy elegance of whipped egg whites, creating a cloud-like experience for your taste buds. Did you know that strawberries are not actually berries, but rather aggregate fruits? This mousse is perfect for impressing guests at dinner parties or just enjoying a little self-care after a long day. So grab your strawberries and let’s whisk our way to dessert heaven!
Ingredients
- 2 Tablespoon(s) Water
- 4 Sheet(s) Gelatin
- 250 g Strawberry
- 50 g Icing sugar
- 200 g Whipping cream
Steps
Strawberry Base
- Add 2 tablespoon(s) of water in a bowl.
- Add 2 sheet(s) of gelatin in the bowl.
- Soften the gelatin in cold water according to package instructions
- Add 250 g of strawberry in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Add 50 g of icing sugar in the food processor bowl.
- Mix manual: 5:00min / 80°C / Speed 2.
- Add 2 sheet(s) of gelatin in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in the bowl let cool.
Whipped Cream
- Wash the food processor bowl.
- Place the whisk.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
Assembly
- Gently fold the whipped cream into the strawberry mixture
- Transfer the content of the preparation content in a dessert bowl.
- Setaside the preparation content in a fridge during 3h .
- Garnish with sliced strawberries before serving
- Serve Cold.
