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Home » Recipes » Thermomix » Cantonese rice using a Thermomix

Cantonese rice using a Thermomix

Name: Cantonese rice using a Thermomix
Prep time: 50 min
Cook time: PTM
Total time: 57 min
Yield: 4 servings
Cuisine: ["Chinese"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

50 min

Total time

57 min

Servings

Calories / Serving

244 Cals

Difficulty

Easy

Dive into the culinary symphony of Cantonese rice, where fluffy Thai rice dances with vibrant green peas, succulent shrimp, and hearty ham, all bound together by a creamy egg mixture that rivals a cloud's fluffiness! This dish is like a warm hug from your grandma—comforting, full of flavor, and just a pinch of nostalgia. Legend has it that Cantonese rice emerged as a clever way for families to utilize leftovers, transforming yesterday's dinner into today’s masterpiece. So, whether you're enjoying this dish as a quick weeknight meal or a fancy dinner party showstopper, you're indulging in a delightful piece of history that tastes as good as it feels!

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