Squash Gratin Delight using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
37 min
Total time
58 min
Servings
4
Calories / Serving
591 Cals
Difficulty
Easy
Imagine a dish that feels like a warm hug from the French countryside – that's Patisson Gratin for you! This delightful recipe combines the nutty flavors of pattypan squash with the comforting embrace of potatoes and the smoky goodness of bacon, all lovingly bathed in a creamy, herby sauce. Originating from rustic kitchens, this gratin is a testament to the art of using simple ingredients to create something extraordinary. Fun fact: Pattypan squash is often referred to as 'circular zucchini,' but let’s be honest, it’s much cuter and deserves a spot at your dinner table! Serve it as a side or a main, and let the flavors whisk you away to Provence with every bite!
Ingredients
- 500 g Squash
- 200 g Potato
- 300 g Water
- 2 Pinch(es) Salt
- 100 g Milk
- 30 g Butter
- 1 Pinch(es) Pepper
- 200 g Gruyere
- 40 g Fresh parsley
Steps
Squash Puree
- Cut into cubes, and add 500 g of squash, 200 g of potato in the food processor bowl.
- Add 300 g of water, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Wash the food processor bowl.
- Transfer the content of the strainer in the food processor bowl.
- Add 100 g of milk, 30 g of butter, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Cheese Topping
- Add 100 g of gruyere in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content at the bowl.
- Add 20 g of fresh parsley in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 8.
- Transfer the content of the food processor bowl in the bowl.
- Setaside the preparation content at the bowl.
Assembling and Baking
- Preheat the oven at 200°C.
- Transfer the content of the food processor bowl in a baking dish.
- Sprinkle 100 g of gruyere on the preparation content.
- Cook in the oven at 200°C during 15min.
- Sprinkle 20 g of fresh parsley on the preparation content.
- Serve Hot.
