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Home » Recipes » Thermomix » Apple Strudel using a Thermomix

Apple Strudel using a Thermomix

Name: Apple Strudel using a Thermomix
Prep time: 35 min
Cook time: PTM
Total time: 95 min
Yield: 6 servings
Cuisine: ["Austrian"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

35 min

Total time

95 min

Servings

Calories / Serving

443 Cals

Difficulty

Average

Ah, the delightful Apfelstrudel! Originating from the Austro-Hungarian Empire, this pastry is like a warm hug wrapped in thin, flaky dough. Picture this: a sweet symphony of tart apples, plump raisins, and a sprinkle of cinnamon, all harmoniously entwined within layers of delicate pastry. It’s no wonder that this dish has been a beloved staple at family gatherings and festive occasions. Fun fact: the word 'strudel' actually means 'whirlpool' in German, perfectly capturing the swirling layers of this delectable dessert! And if you’re feeling adventurous, why not add a splash of white rum to give it a cheeky twist? After all, who says dessert can’t have a little fun?

Open this Recipe in the KudoCook App

Ingredients

150 g Flour t55
50 g Water
30 g Sunflower oil
1 Pinch(es) Salt
600 g Apple
50 g Raisin
50 g Granulated sugar
1 Teaspoon(s) Cinnamon powder
35 g Butter
30 g Breadcrumb
30 g Icing sugar

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Steps

Dough

Add 150 g of flour t55, 50 g of water, 30 g of sunflower oil, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the content of the food processor bowl on a workplan.
Knead the dough briefly into a ball.
Transfer the content of the workplan in a cling film.
Setaside the dough in the cling film during 30min.

Apple Filling

Peel, sliced, and add 600 g of apple in a mixing bowl.
Add 50 g of raisin, 50 g of granulated sugar, 1 teaspoon(s) of cinnamon powder in the mixing bowl.
Mix well the ingredients in the mixing bowl.
Setaside the preparation content in the mixing bowl.

Assembly

Preheat the oven at 200°C.
Roll out the dough on a lightly floured surface into a large, thin rectangle.
Brush 30 g of butter on the dough.
Sprinkle 30 g of breadcrumb on the dough.
Spread the content of the preparation content on the dough.
Leave a 2cm border.
Carefully roll up the dough into a strudel.
Place the content of the dough on a baking tray to be covered in baking paper before.
Brush 5 g of butter on the dough.

Baking

Cook in the oven at 200°C during 25min.
Bake until golden brown.
Let the strudel cool slightly.
Sprinkle 30 g of icing sugar on the dough.
Slice the strudel and serve.
Serve Warm.