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Home » Recipes » Thermomix » Buckwheat Galettes using a Thermomix

Buckwheat Galettes using a Thermomix

Name: Buckwheat Galettes using a Thermomix
Prep time: 21 min
Cook time: PTM
Total time: 53 min
Yield: 1 servings
Cuisine: ["Eastern european","French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

21 min

Total time

53 min

Servings

Calories / Serving

145 Cals

Difficulty

Easy

Get ready to flip your breakfast game upside down with these delightful buckwheat pancakes! Originating from the heart of Eastern Europe, buckwheat is not actually a grain but a seed, making these pancakes gluten-free and perfect for anyone looking to indulge without the guilt. The earthy flavor of buckwheat pairs beautifully with a variety of toppings, from a creamy mushroom béchamel to savory sausage, allowing you to customize your stack just the way you like it. Plus, did you know that buckwheat has been a staple in many cultures for centuries, often thought to bring good luck? So, whether you're serving them for a cozy brunch or a fancy dinner, these pancakes are sure to impress and perhaps even sprinkle a little luck on your plate!

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Ingredients

150 g Buckwheat flour
250 g Water
1 Pinch(es) Salt
100 g Cherry tomato

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Steps

Buckwheat Galette Batter

Add 150 g of buckwheat flour, 250 g of water, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Setaside the preparation content during 30min.

Cooking the Galettes

Pan fry on the oven with an oil base.
Pour small_amount of the preparation content on a pan.
Spread the batter quickly and evenly with a spatula to form a thin, circular galette.
Cook for 2-3 minutes, until the edges begin to lift and the surface is set.
Flip the galette and cook for another 1-2 minutes on the other side, until lightly browned.
Remove the content of the pan on a plate.
Setaside the preparation content on the plate.

Serving

Cut in two, and add 100 g of cherry tomato with the plate.
Fold the cooked galettes in half or in thirds.
Arrange the folded galettes on a plate and garnish with the halved Cherry Tomatoes.
Serve Immediately.