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Home » Recipes » Thermomix » Lemon pie using a Thermomix

Lemon pie using a Thermomix

Name: Lemon pie using a Thermomix
Prep time: 70 min
Cook time: PTM
Total time: 131 min
Yield: 1 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

70 min

Total time

131 min

Servings

Calories / Serving

451 Cals

Difficulty

Average

Imagine a sunny day, a gentle breeze, and the zesty aroma of lemons wafting through the air—this is the essence of a classic lemon pie! Originating from the sunny shores of the Mediterranean, this delightful dessert combines the tangy brightness of fresh lemons with a buttery, flaky crust that practically melts in your mouth. Did you know that lemon pies were once considered a luxury item, reserved for special occasions? With each slice, you’re not just indulging in a treat, but also savoring a slice of history. So, whether you're celebrating a birthday or just trying to brighten up a Tuesday, this lemon pie is sure to add a splash of sunshine to your day!

Open this Recipe in the KudoCook App

Ingredients

250 g Flour t55
125 g Salted butter
400 g Granulated sugar
7 Eggs
25 g Water
4 Lemons
100 g Butter
1 Teaspoon(s) Lemon juice

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Steps

Shortcrust Pastry

Add 250 g of flour t55, 125 g of salted butter, 50 g of granulated sugar in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 5.
Add 1 egg, 25 g of water in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 5.
Transfer the content of the food processor bowl on a workplan.
Flatten the dough into a disc and wrap in cling film.
Setaside the dough in a fridge during 30min.
Preheat the oven at 180°C.
Roll out the pastry on a lightly floured surface.
Line a tart tin (approx. 23cm diameter).
Prick the base of the pastry with a fork.
Cook in the oven at 180°C during 20min.
Remove the baking beans/paper.
Cook in the oven at 180°C during 5min.
Setaside the preparation content on the workplan let cool.

Lemon Cream

Wash the food processor bowl.
Add 200 g of granulated sugar, 2 lemons only the yellow in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 10.
Add 2 lemons, 3 eggs, 100 g of butter in the food processor bowl.
Mix manual: 12:00min / 80°C / Speed 4.
Pour the content of the food processor bowl in the preparation content.
Pour the Lemon Cream into the cooled tart shell and spread evenly.

Meringue

Wash the food processor bowl.
Place the whisk.
Add 3 eggs only white in the food processor bowl.
Mix manual: 3:00min / 0°C / Speed 4.
Add 150 g of granulated sugar gradually, 1 teaspoon(s) of lemon juice in the food processor bowl.
Mix manual: 5:00min / 0°C / Speed 4.
Transfer the content of the food processor bowl on the preparation content.
Spoon or pipe the meringue onto the Lemon Cream, creating peaks.
Use a kitchen blowtorch to lightly brown the meringue peaks, or place the tart under a hot grill for a short time, watching carefully to avoid burning.
Allow to cool slightly before serving.
Serve Cold.