Sweet Hearts using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
33 min
Total time
75 min
Servings
0
Calories / Serving
218 Cals
Difficulty
Easy
Sweet palms, or palmiers as the French call them, are like a pastry hug that wraps you in layers of buttery goodness. Originating from France, these delightful treats are reminiscent of a tropical vacation, even if your kitchen is just a few steps away from your living room. Made from simple ingredients like flour, butter, and a hint of vanilla, they transform into an elegant snack that looks far more sophisticated than the effort it requires. Fun fact: the shape of these pastries resembles palm leaves, hence their name! So, roll up your sleeves, get ready to twirl your dough, and embrace the sweet, flaky magic that is bound to impress anyone who gets a taste. Bon appétit!
Ingredients
- 75 g Granulated sugar
Steps
Prepare the Dough
- Lay out the Puff Pastry on a clean, flat surface.
Sweeten and Shape
- Sprinkle 50 g of granulated sugar on some dough.
- Use a rolling pin to gently press the sugar into the pastry.
- Fold both sides of the pastry towards the center, meeting in the middle.
- Fold one half over the other, creating a roll.
- Sprinkle 25 g of granulated sugar over the dough.
- Gently press sugar into the roll.
Chill and Cut
- Transfer the content of the dough in a cling film.
- Setaside the dough during 30min.
- Preheat the oven at 200°C.
- Remove the content of the plate in a workplan.
- Remove the roll from the cling film.
- Slice into approximately 1 cm thick pieces.
Bake
- Place the content of the workplan on a baking tray.
- Cook in the oven at 200°C during 10min.
- Turn halfway through.
Cool and Serve
- Let the palmiers cool on the baking sheet for a few minutes.
- Transfer the content of the baking tray in a strainer let cool.
- Serve Immediately.
