{"version":"1.0","provider_name":"KudoCook","provider_url":"https:\/\/kudocook.com\/es\/","author_name":"admin","author_url":"https:\/\/kudocook.com\/es\/author\/adel_su1r6wwl\/","title":"Pastel Para\u00edso de Pi\u00f1a utilizando un Cecotec - KudoCook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rKZNh4o0dg\"><a href=\"https:\/\/kudocook.com\/es\/recipe\/pastel-volcado-de-pina-utilizando-un-cecotec\/\">Pastel Para\u00edso de Pi\u00f1a utilizando un Cecotec<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kudocook.com\/es\/recipe\/pastel-volcado-de-pina-utilizando-un-cecotec\/embed\/#?secret=rKZNh4o0dg\" width=\"600\" height=\"338\" title=\"\u00abPastel Para\u00edso de Pi\u00f1a utilizando un Cecotec\u00bb \u2014 KudoCook\" data-secret=\"rKZNh4o0dg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kudocook.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/kudocook.com\/wp-content\/uploads\/2025\/01\/679a79eb3d1bc.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"\u00a1Ah, el pastel de pi\u00f1a invertido! Un delicioso postre que pone el mundo de la reposter\u00eda patas arriba\u2014\u00a1literalmente! Originario de la d\u00e9cada de 1920, este pastel fue una estrella en muchas mesas estadounidenses, especialmente durante la Gran Depresi\u00f3n, cuando las..."}