{"version":"1.0","provider_name":"KudoCook","provider_url":"https:\/\/kudocook.com\/es\/","author_name":"admin","author_url":"https:\/\/kudocook.com\/es\/author\/adel_su1r6wwl\/","title":"Pesto de albahaca utilizando un Silvercrest Monsieur Cuisine - KudoCook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tS65JUOUtm\"><a href=\"https:\/\/kudocook.com\/es\/recipe\/pesto-utilizando-un-silvercrest-monsieur-cuisine\/\">Pesto de albahaca utilizando un Silvercrest Monsieur Cuisine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kudocook.com\/es\/recipe\/pesto-utilizando-un-silvercrest-monsieur-cuisine\/embed\/#?secret=tS65JUOUtm\" width=\"600\" height=\"338\" title=\"\u00abPesto de albahaca utilizando un Silvercrest Monsieur Cuisine\u00bb \u2014 KudoCook\" data-secret=\"tS65JUOUtm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kudocook.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/kudocook.com\/wp-content\/uploads\/2024\/09\/628b8d55d57f6.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"\u00a1Ah, el pesto! Esta vibrante salsa verde es el equivalente culinario de un rayo de sol en un tarro. Originario de la regi\u00f3n de Liguria en Italia, esta mezcla de albahaca fresca, queso parmesano, pi\u00f1ones, ajo y aceite de oliva..."}