{"version":"1.0","provider_name":"KudoCook","provider_url":"https:\/\/kudocook.com\/es\/","author_name":"admin","author_url":"https:\/\/kudocook.com\/es\/author\/adel_su1r6wwl\/","title":"Salsa t\u00e1rtara utilizando un Kenwood - KudoCook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1XYtIFpVc0\"><a href=\"https:\/\/kudocook.com\/es\/recipe\/salsa-tartara-utilizando-un-kenwood\/\">Salsa t\u00e1rtara utilizando un Kenwood<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kudocook.com\/es\/recipe\/salsa-tartara-utilizando-un-kenwood\/embed\/#?secret=1XYtIFpVc0\" width=\"600\" height=\"338\" title=\"\u00abSalsa t\u00e1rtara utilizando un Kenwood\u00bb \u2014 KudoCook\" data-secret=\"1XYtIFpVc0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kudocook.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/kudocook.com\/wp-content\/uploads\/2024\/09\/635952c71c2e5.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"La salsa t\u00e1rtara, un compa\u00f1ero picante para los mariscos, tiene una historia tan rica como su sabor. Originaria de la tradici\u00f3n culinaria francesa, esta salsa fue nombrada as\u00ed por los t\u00e1rtaros, conocidos por su amor por los platos de carne..."}