{"version":"1.0","provider_name":"KudoCook","provider_url":"https:\/\/kudocook.com\/es\/","author_name":"admin","author_url":"https:\/\/kudocook.com\/es\/author\/adel_su1r6wwl\/","title":"Salsa t\u00e1rtara utilizando un Silvercrest Monsieur Cuisine - KudoCook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1DSB7P6FNM\"><a href=\"https:\/\/kudocook.com\/es\/recipe\/salsa-tartara-utilizando-un-silvercrest-monsieur-cuisine\/\">Salsa t\u00e1rtara utilizando un Silvercrest Monsieur Cuisine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kudocook.com\/es\/recipe\/salsa-tartara-utilizando-un-silvercrest-monsieur-cuisine\/embed\/#?secret=1DSB7P6FNM\" width=\"600\" height=\"338\" title=\"\u00abSalsa t\u00e1rtara utilizando un Silvercrest Monsieur Cuisine\u00bb \u2014 KudoCook\" data-secret=\"1DSB7P6FNM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kudocook.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/kudocook.com\/wp-content\/uploads\/2024\/09\/635952c71c2e5.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"La salsa t\u00e1rtara, un compa\u00f1ero picante para los mariscos, tiene una historia tan rica como su sabor. Originaria de la tradici\u00f3n culinaria francesa, esta salsa fue nombrada as\u00ed por los t\u00e1rtaros, conocidos por su amor por los platos de carne..."}