{"id":1001509,"date":"2024-09-27T00:42:22","date_gmt":"2024-09-27T00:42:22","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/chapata-utilizando-un-cecotec\/"},"modified":"2025-03-26T01:29:44","modified_gmt":"2025-03-26T01:29:44","slug":"chapata-utilizando-un-cecotec","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/chapata-utilizando-un-cecotec\/","title":{"rendered":"Pan de chapata utilizando un Cecotec"},"content":{"rendered":"

\u00a1Ah, la ciabatta! Este pan italiano r\u00fastico, a menudo llamado ‘pan de zapatilla’ debido a su forma \u00fanica, es el compa\u00f1ero perfecto para cualquier comida. La leyenda dice que fue horneado por primera vez en la d\u00e9cada de 1980 por un panadero de Adria, Italia, en un intento de competir con la baguette francesa. Su textura aireada y corteza crujiente lo hacen ideal para s\u00e1ndwiches o simplemente para mojar en aceite de oliva. Dato curioso: el secreto para una ciabatta exitosa radica en su masa de alta hidrataci\u00f3n, que le da esos encantadores agujeros de aire. \u00a1As\u00ed que arrem\u00e1ngate, abraza el arte de hacer pan y deja que el aroma de la ciabatta reci\u00e9n horneada te lleve en un viaje culinario a Italia!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a1Ah, la ciabatta! Este pan italiano r\u00fastico, a menudo llamado ‘pan de zapatilla’ debido a su forma \u00fanica, es el compa\u00f1ero perfecto para cualquier comida. La leyenda dice que fue horneado por primera vez en la d\u00e9cada de 1980 por…<\/p>\n","protected":false},"featured_media":1001445,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16556,16555],"recipe_meal_course":[16739,16759,16760,16736,16735,16740],"recipe_profile":[16784,16783],"recipe_origin":[16988,16987],"recipe_season":[17284,17287,17283,17275,17276,17280,17279,17288],"compatible_robots":[17396,17395],"class_list":["post-1001509","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-pains","recipe_category-pains-es","recipe_meal_course-accompagnement-es","recipe_meal_course-brunch-es","recipe_meal_course-brunch","recipe_meal_course-plat-principal","recipe_meal_course-plat-principal-es","recipe_meal_course-accompagnement","recipe_profile-vegetarien","recipe_profile-vegetarien-es","recipe_origin-italian","recipe_origin-italian-es","recipe_season-automne","recipe_season-hiver-es","recipe_season-automne-es","recipe_season-printemps-es","recipe_season-printemps","recipe_season-ete","recipe_season-ete-es","recipe_season-hiver","compatible_robots-cecotec","compatible_robots-cecotec-es"],"acf":[],"yoast_head":"\nPan de chapata utilizando un Cecotec - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/chapata-utilizando-un-cecotec\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan de chapata utilizando un Cecotec - KudoCook\" \/>\n<meta property=\"og:description\" content=\"\u00a1Ah, la ciabatta! 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