{"id":1011237,"date":"2024-09-27T04:23:36","date_gmt":"2024-09-27T04:23:36","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/charentaise-galette-con-angelica-utilizando-un-magefesa\/"},"modified":"2025-03-26T09:22:11","modified_gmt":"2025-03-26T09:22:11","slug":"charentaise-galette-con-angelica-utilizando-un-magefesa","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/charentaise-galette-con-angelica-utilizando-un-magefesa\/","title":{"rendered":"panqueque de co\u00f1ac utilizando un Magefesa"},"content":{"rendered":"<p>Imagina morder una rebanada de galette charentaise, un delicioso pastel que proviene de la pintoresca regi\u00f3n de Charente en Francia, donde el sol brilla lo justo para cultivar la m\u00e1s dulce ang\u00e9lica. Esta galette es un homenaje dulce a las tradiciones culinarias de la zona, combinando mantequilla salada, ang\u00e9lica confitada y un toque de cognac para crear una sinfon\u00eda de sabores. La leyenda dice que el uso de la ang\u00e9lica se remonta a la Edad Media, cuando se cre\u00eda que ahuyentaba los esp\u00edritus malignos, as\u00ed que disfruta de este manjar sabiendo que te est\u00e1s entregando a un poco de historia. \u00a1Es como una fiesta en tu boca, donde cada ingrediente ha sido invitado a bailar juntos bajo los reflectores de tus papilas gustativas! Perfecta para una merienda o una reuni\u00f3n festiva, esta galette seguramente encantar\u00e1 a tus invitados y los dejar\u00e1 pidiendo la receta (que, por supuesto, puedes mantener como tu peque\u00f1o secreto!).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Imagina morder una rebanada de galette charentaise, un delicioso pastel que proviene de la pintoresca regi\u00f3n de Charente en Francia, donde el sol brilla lo justo para cultivar la m\u00e1s dulce ang\u00e9lica. Esta galette es un homenaje dulce a las&#8230;<\/p>\n","protected":false},"featured_media":1138449,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16563,16564],"recipe_meal_course":[16744,16763,16743,16764],"recipe_profile":[16864,16863,16784,16783],"recipe_origin":[16903,16904],"recipe_season":[17284,17287,17283,17288],"compatible_robots":[17424,17423],"class_list":["post-1011237","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-patisseries-es","recipe_category-patisseries","recipe_meal_course-dessert","recipe_meal_course-tea-time-es","recipe_meal_course-dessert-es","recipe_meal_course-tea-time","recipe_profile-gluten-free","recipe_profile-gluten-free-es","recipe_profile-vegetarien","recipe_profile-vegetarien-es","recipe_origin-francaise-es","recipe_origin-francaise","recipe_season-automne","recipe_season-hiver-es","recipe_season-automne-es","recipe_season-hiver","compatible_robots-magefesa","compatible_robots-magefesa-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>panqueque de co\u00f1ac utilizando un Magefesa - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/charentaise-galette-con-angelica-utilizando-un-magefesa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"panqueque de co\u00f1ac utilizando un Magefesa - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Imagina morder una rebanada de galette charentaise, un delicioso pastel que proviene de la pintoresca regi\u00f3n de Charente en Francia, donde el sol brilla lo justo para cultivar la m\u00e1s dulce ang\u00e9lica. 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