{"id":1015505,"date":"2024-09-27T06:00:38","date_gmt":"2024-09-27T06:00:38","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/paris-brest-utilizando-un-kenwood\/"},"modified":"2025-03-26T10:53:08","modified_gmt":"2025-03-26T10:53:08","slug":"paris-brest-utilizando-un-kenwood","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/paris-brest-utilizando-un-kenwood\/","title":{"rendered":"Paris-Brest utilizando un Kenwood"},"content":{"rendered":"<p>Ah, el Paris Brest\u2014un delicioso pastel que te lleva a un dulce viaje directamente al coraz\u00f3n de Francia. Creado en 1910 para celebrar la carrera de bicicletas Par\u00eds-Brest, este encantador pastel de choux relleno de una lujosa crema de pralin\u00e9 es un testimonio de la ingeniosidad culinaria francesa. Su forma circular simboliza la rueda de la bicicleta, lo que lo convierte no solo en un deleite para tus papilas gustativas, sino tambi\u00e9n en un gui\u00f1o al esp\u00edritu ciclista. Con un exterior crujiente y un interior cremoso y a nuez, cada bocado es como una mini celebraci\u00f3n de sabores. Y no olvidemos las almendras laminadas en la parte superior, que a\u00f1aden un crujido encantador que te hace sentir como si estuvieras disfrutando de una tranquila tarde en una cafeter\u00eda parisina. \u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ah, el Paris Brest\u2014un delicioso pastel que te lleva a un dulce viaje directamente al coraz\u00f3n de Francia. Creado en 1910 para celebrar la carrera de bicicletas Par\u00eds-Brest, este encantador pastel de choux relleno de una lujosa crema de pralin\u00e9&#8230;<\/p>\n","protected":false},"featured_media":1015457,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16563,16564],"recipe_meal_course":[16744,16743],"recipe_profile":[16784,16783],"recipe_origin":[16903,16904],"recipe_season":[17284,17287,17283,17288],"compatible_robots":[17387,17388],"class_list":["post-1015505","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-patisseries-es","recipe_category-patisseries","recipe_meal_course-dessert","recipe_meal_course-dessert-es","recipe_profile-vegetarien","recipe_profile-vegetarien-es","recipe_origin-francaise-es","recipe_origin-francaise","recipe_season-automne","recipe_season-hiver-es","recipe_season-automne-es","recipe_season-hiver","compatible_robots-kenwood-es","compatible_robots-kenwood"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paris-Brest utilizando un Kenwood - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/paris-brest-utilizando-un-kenwood\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paris-Brest utilizando un Kenwood - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Ah, el Paris Brest\u2014un delicioso pastel que te lleva a un dulce viaje directamente al coraz\u00f3n de Francia. 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