{"id":1048819,"date":"2024-09-27T18:57:21","date_gmt":"2024-09-27T18:57:21","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/tarta-bourdaloue-utilizando-un-thermomix\/"},"modified":"2025-03-27T11:24:37","modified_gmt":"2025-03-27T11:24:37","slug":"tarta-bourdaloue-utilizando-un-thermomix","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/tarta-bourdaloue-utilizando-un-thermomix\/","title":{"rendered":"Tarta Bourdaloue utilizando un Thermomix"},"content":{"rendered":"<p>La Tarte Bourdaloue es un delicioso pastel franc\u00e9s que combina los sabores dulces y suculentos de las peras con la rica nuez de las almendras, todo ello anidado en una corteza mantequillosa y hojaldrada. La leyenda dice que esta tarta fue creada a finales del siglo XIX en honor al famoso arquitecto franc\u00e9s, Louis Bourdaloue, conocido por sus dise\u00f1os intrincados, \u00a1al igual que las capas detalladas de este postre! Con solo un toque de vainilla y un susurro de jugo de lim\u00f3n, cada rebanada es un bocado de elegancia que te transporta directamente a un acogedor caf\u00e9 parisino. Datos divertidos: esta tarta es tan querida que a menudo se puede ver adornando las mesas de panader\u00edas y pasteler\u00edas francesas, especialmente durante la temporada de peras. As\u00ed que ponte el delantal y prep\u00e1rate para impresionar a tus amigos con este cl\u00e1sico que es tan encantador como un paseo por el Sena!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Tarte Bourdaloue es un delicioso pastel franc\u00e9s que combina los sabores dulces y suculentos de las peras con la rica nuez de las almendras, todo ello anidado en una corteza mantequillosa y hojaldrada. La leyenda dice que esta tarta&#8230;<\/p>\n","protected":false},"featured_media":1048811,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16563,16564],"recipe_meal_course":[16744,16743],"recipe_profile":[16784,16783],"recipe_origin":[16903,16904],"recipe_season":[17284,17283],"compatible_robots":[17367,17368],"class_list":["post-1048819","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-patisseries-es","recipe_category-patisseries","recipe_meal_course-dessert","recipe_meal_course-dessert-es","recipe_profile-vegetarien","recipe_profile-vegetarien-es","recipe_origin-francaise-es","recipe_origin-francaise","recipe_season-automne","recipe_season-automne-es","compatible_robots-thermomix-es","compatible_robots-thermomix"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarta Bourdaloue utilizando un Thermomix - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/tarta-bourdaloue-utilizando-un-thermomix\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta Bourdaloue utilizando un Thermomix - KudoCook\" \/>\n<meta property=\"og:description\" content=\"La Tarte Bourdaloue es un delicioso pastel franc\u00e9s que combina los sabores dulces y suculentos de las peras con la rica nuez de las almendras, todo ello anidado en una corteza mantequillosa y hojaldrada. 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