{"id":1056447,"date":"2024-09-27T22:03:53","date_gmt":"2024-09-27T22:03:53","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/palos-utilizando-un-arthur-martin\/"},"modified":"2025-03-25T04:11:57","modified_gmt":"2025-03-25T04:11:57","slug":"palos-utilizando-un-arthur-martin","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/palos-utilizando-un-arthur-martin\/","title":{"rendered":"Baguettes crujientes utilizando un Arthur Martin"},"content":{"rendered":"<p>\u00a1Ah, el humilde palo! A menudo pasado por alto en el gran escenario culinario, estas deliciosas baguettes son las estrellas del mundo del pan. Originarias del coraz\u00f3n de Francia, han adornado mesas durante siglos, acompa\u00f1ando desde quesos gourmet hasta sopas sencillas. La leyenda dice que la baguette fue inventada a principios del siglo XX para permitir que los trabajadores llevaran f\u00e1cilmente sus almuerzos sin necesidad de utensilios. Con una corteza crujiente y un interior esponjoso, cada bocado de estos palos cuenta una historia de tradici\u00f3n y amor. As\u00ed que, \u00a1sube las mangas y emb\u00e1rcate en esta aventura de masa; tus papilas gustativas te agradecer\u00e1n mientras bailan de alegr\u00eda con el primer bocado de tus baguettes caseras!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Ah, el humilde palo! A menudo pasado por alto en el gran escenario culinario, estas deliciosas baguettes son las estrellas del mundo del pan. Originarias del coraz\u00f3n de Francia, han adornado mesas durante siglos, acompa\u00f1ando desde quesos gourmet hasta sopas&#8230;<\/p>\n","protected":false},"featured_media":1056375,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16556,16555],"recipe_meal_course":[16739,16724,16723,16740],"recipe_profile":[16784,16783],"recipe_origin":[16903,16904],"recipe_season":[],"compatible_robots":[17399,17400],"class_list":["post-1056447","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-pains","recipe_category-pains-es","recipe_meal_course-accompagnement-es","recipe_meal_course-petit-dejeuner","recipe_meal_course-petit-dejeuner-es","recipe_meal_course-accompagnement","recipe_profile-vegetarien","recipe_profile-vegetarien-es","recipe_origin-francaise-es","recipe_origin-francaise","compatible_robots-arthur-martin-es","compatible_robots-arthur-martin"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baguettes crujientes utilizando un Arthur Martin - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/palos-utilizando-un-arthur-martin\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baguettes crujientes utilizando un Arthur Martin - KudoCook\" \/>\n<meta property=\"og:description\" content=\"\u00a1Ah, el humilde palo! A menudo pasado por alto en el gran escenario culinario, estas deliciosas baguettes son las estrellas del mundo del pan. Originarias del coraz\u00f3n de Francia, han adornado mesas durante siglos, acompa\u00f1ando desde quesos gourmet hasta sopas...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kudocook.com\/es\/recipe\/palos-utilizando-un-arthur-martin\/\" \/>\n<meta property=\"og:site_name\" content=\"KudoCook\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kudocook\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-25T04:11:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kudocook.com\/wp-content\/uploads\/2024\/09\/627c0ab2d4152.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"899\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@kudocook\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kudocook.com\\\/es\\\/recipe\\\/palos-utilizando-un-arthur-martin\\\/\",\"url\":\"https:\\\/\\\/kudocook.com\\\/es\\\/recipe\\\/palos-utilizando-un-arthur-martin\\\/\",\"name\":\"Baguettes crujientes utilizando un Arthur Martin - 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