{"id":1062247,"date":"2024-09-28T00:23:13","date_gmt":"2024-09-28T00:23:13","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/terrina-de-salmon-fresco-y-ahumado-utilizando-un-kenwood\/"},"modified":"2025-03-25T06:02:31","modified_gmt":"2025-03-25T06:02:31","slug":"terrina-de-salmon-fresco-y-ahumado-utilizando-un-kenwood","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/terrina-de-salmon-fresco-y-ahumado-utilizando-un-kenwood\/","title":{"rendered":"Terrina de Salm\u00f3n utilizando un Kenwood"},"content":{"rendered":"<p>\u00a1Prep\u00e1rate para embarcarte en una aventura culinaria con nuestra Terrina de Salm\u00f3n Fresco y Ahumado! Este plato no solo es un fest\u00edn para los ojos, sino tambi\u00e9n una deliciosa combinaci\u00f3n de texturas y sabores que har\u00e1 bailar a tus papilas gustativas. Originando de la cocina francesa, las terrinas datan de la Edad Media cuando se usaban para preservar la carne. Nuestra versi\u00f3n abraza la elegancia del salm\u00f3n, con un relleno cremoso enriquecido con hierbas frescas como el perejil, el cerfefo y el eneldo, todo cubierto con una lujosa capa de salm\u00f3n ahumado. \u00bfSab\u00edas que las avellanas no solo a\u00f1aden un crujido delicioso sino tambi\u00e9n un sabor a nuez que complementa perfectamente al pescado? \u00a1Es un plato sofisticado que sorprendentemente es f\u00e1cil de hacer y perfecto para impresionar a los invitados en tu pr\u00f3xima reuni\u00f3n. \u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Prep\u00e1rate para embarcarte en una aventura culinaria con nuestra Terrina de Salm\u00f3n Fresco y Ahumado! Este plato no solo es un fest\u00edn para los ojos, sino tambi\u00e9n una deliciosa combinaci\u00f3n de texturas y sabores que har\u00e1 bailar a tus papilas&#8230;<\/p>\n","protected":false},"featured_media":1062199,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16595,16596],"recipe_meal_course":[16731,16732],"recipe_profile":[16792,16864,16819,16820,16791,16863],"recipe_origin":[16903,16904],"recipe_season":[17292,17296,17291,17295],"compatible_robots":[17387,17388],"class_list":["post-1062247","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-terrines-es","recipe_category-terrines","recipe_meal_course-entree-es","recipe_meal_course-entree","recipe_profile-poisson","recipe_profile-gluten-free","recipe_profile-keto-es","recipe_profile-keto","recipe_profile-poisson-es","recipe_profile-gluten-free-es","recipe_origin-francaise-es","recipe_origin-francaise","recipe_season-noel","recipe_season-paques","recipe_season-noel-es","recipe_season-paques-es","compatible_robots-kenwood-es","compatible_robots-kenwood"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terrina de Salm\u00f3n utilizando un Kenwood - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/terrina-de-salmon-fresco-y-ahumado-utilizando-un-kenwood\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terrina de Salm\u00f3n utilizando un Kenwood - KudoCook\" \/>\n<meta property=\"og:description\" content=\"\u00a1Prep\u00e1rate para embarcarte en una aventura culinaria con nuestra Terrina de Salm\u00f3n Fresco y Ahumado! Este plato no solo es un fest\u00edn para los ojos, sino tambi\u00e9n una deliciosa combinaci\u00f3n de texturas y sabores que har\u00e1 bailar a tus papilas...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kudocook.com\/es\/recipe\/terrina-de-salmon-fresco-y-ahumado-utilizando-un-kenwood\/\" \/>\n<meta property=\"og:site_name\" content=\"KudoCook\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kudocook\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-25T06:02:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kudocook.com\/wp-content\/uploads\/2024\/09\/628b9693843ad.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@kudocook\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kudocook.com\\\/es\\\/recipe\\\/terrina-de-salmon-fresco-y-ahumado-utilizando-un-kenwood\\\/\",\"url\":\"https:\\\/\\\/kudocook.com\\\/es\\\/recipe\\\/terrina-de-salmon-fresco-y-ahumado-utilizando-un-kenwood\\\/\",\"name\":\"Terrina de Salm\u00f3n utilizando un Kenwood - 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