{"id":1063263,"date":"2024-09-28T00:47:05","date_gmt":"2024-09-28T00:47:05","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/estofado-de-col-utilizando-un-arthur-martin\/"},"modified":"2025-03-25T18:28:19","modified_gmt":"2025-03-25T18:28:19","slug":"estofado-de-col-utilizando-un-arthur-martin","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/estofado-de-col-utilizando-un-arthur-martin\/","title":{"rendered":"Chucrut utilizando un Arthur Martin"},"content":{"rendered":"<p>Sum\u00e9rgete en el c\u00e1lido abrazo del Potaje de Repollo, un plato que ha estado calentando pancitas y corazones desde tiempos inmemoriales. Originario de las cocinas r\u00fasticas de Europa, este plato combina los sabores terrosos del repollo verde, las abundantes patatas y una mezcla de tocino ahumado y salchichas. Y por si fuera poco, un toque de vino blanco a\u00f1ade un toque de sofisticaci\u00f3n, mientras que las tiernas verduras al vapor crean una sinfon\u00eda de confort en un taz\u00f3n. \u00a1Es como un abrazo acogedor de tu abuela en un d\u00eda fr\u00edo! Dato curioso: en algunas culturas, se cree que el repollo trae buena suerte, as\u00ed que s\u00edrvelo y deja que la buena fortuna entre mientras disfrutas de cada delicioso bocado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sum\u00e9rgete en el c\u00e1lido abrazo del Potaje de Repollo, un plato que ha estado calentando pancitas y corazones desde tiempos inmemoriales. Originario de las cocinas r\u00fasticas de Europa, este plato combina los sabores terrosos del repollo verde, las abundantes patatas&#8230;<\/p>\n","protected":false},"featured_media":1139299,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16580],"recipe_meal_course":[16736],"recipe_profile":[16788],"recipe_origin":[16904],"recipe_season":[17284,17288],"compatible_robots":[17400],"class_list":["post-1063263","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-ragout","recipe_meal_course-plat-principal","recipe_profile-carnivore","recipe_origin-francaise","recipe_season-automne","recipe_season-hiver","compatible_robots-arthur-martin"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chucrut utilizando un Arthur Martin - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/estofado-de-col-utilizando-un-arthur-martin\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chucrut utilizando un Arthur Martin - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Sum\u00e9rgete en el c\u00e1lido abrazo del Potaje de Repollo, un plato que ha estado calentando pancitas y corazones desde tiempos inmemoriales. 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