{"id":1073227,"date":"2024-09-28T04:50:20","date_gmt":"2024-09-28T04:50:20","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/pastel-de-tomate-utilizando-un-magefesa\/"},"modified":"2025-03-25T21:49:37","modified_gmt":"2025-03-25T21:49:37","slug":"pastel-de-tomate-utilizando-un-magefesa","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/pastel-de-tomate-utilizando-un-magefesa\/","title":{"rendered":"Tarta de tomate y albahaca utilizando un Magefesa"},"content":{"rendered":"<p>La tarta de tomate es el equivalente culinario de un abrazo c\u00e1lido en un plato, originaria de los soleados campos de Provenza donde los tomates reinan supremos. Este delicioso plato combina una corteza hojaldrada y mantequillosa con un relleno cremoso de cebollas caramelizadas, nata espesa y tomates maduros, todo cubierto con un espolvoreado de mozzarella y hierbas arom\u00e1ticas. La leyenda dice que la tarta de tomate fue creada por agricultores ingeniosos que quer\u00edan aprovechar al m\u00e1ximo sus abundantes cosechas. Es un plato que celebra la simplicidad y el sabor, perfecto para un picnic de verano o una cena acogedora en casa. Recuerda, lo \u00fanico mejor que una porci\u00f3n es dos\u2014o tres si nadie est\u00e1 mirando!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La tarta de tomate es el equivalente culinario de un abrazo c\u00e1lido en un plato, originaria de los soleados campos de Provenza donde los tomates reinan supremos. Este delicioso plato combina una corteza hojaldrada y mantequillosa con un relleno cremoso&#8230;<\/p>\n","protected":false},"featured_media":1139215,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16575,16576],"recipe_meal_course":[16739,16731,16740,16732],"recipe_profile":[16784,16783],"recipe_origin":[16903,16904],"recipe_season":[17280,17279],"compatible_robots":[17423,17424],"class_list":["post-1073227","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-quiches-es","recipe_category-quiches","recipe_meal_course-accompagnement-es","recipe_meal_course-entree-es","recipe_meal_course-accompagnement","recipe_meal_course-entree","recipe_profile-vegetarien","recipe_profile-vegetarien-es","recipe_origin-francaise-es","recipe_origin-francaise","recipe_season-ete","recipe_season-ete-es","compatible_robots-magefesa-es","compatible_robots-magefesa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarta de tomate y albahaca utilizando un Magefesa - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/pastel-de-tomate-utilizando-un-magefesa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de tomate y albahaca utilizando un Magefesa - KudoCook\" \/>\n<meta property=\"og:description\" content=\"La tarta de tomate es el equivalente culinario de un abrazo c\u00e1lido en un plato, originaria de los soleados campos de Provenza donde los tomates reinan supremos. 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