{"id":1074467,"date":"2024-09-28T05:20:58","date_gmt":"2024-09-28T05:20:58","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/quiche-de-atun-y-avellanas-utilizando-un-magefesa\/"},"modified":"2025-03-25T22:16:14","modified_gmt":"2025-03-25T22:16:14","slug":"quiche-de-atun-y-avellanas-utilizando-un-magefesa","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/quiche-de-atun-y-avellanas-utilizando-un-magefesa\/","title":{"rendered":"Quiche de At\u00fan y Avellanas utilizando un Magefesa"},"content":{"rendered":"<p>Sum\u00e9rgete en el delicioso mundo de la Quiche de At\u00fan y Avellanas, donde la elegancia de la cocina francesa se encuentra con el encanto de los sabores r\u00fasticos. Esta quiche no es solo un pastel salado; es un abrazo culinario que envuelve at\u00fan enlatado tierno y avellanas crujientes en una corteza mantecosa y hojaldrada que canta con la c\u00e1scara de lim\u00f3n. Originaria de las regiones de Provenza, donde se celebran los ingredientes frescos, este plato muestra la creatividad de los cocineros caseros que supieron sacar lo mejor de lo que ten\u00edan. Curiosidad: la combinaci\u00f3n de pescado y nueces puede parecer inusual, pero fue una manera ingeniosa de a\u00f1adir textura y riqueza, demostrando que la necesidad es la madre de la invenci\u00f3n en la cocina. Perfecta para un brunch, almuerzo o una cena acogedora, \u00a1esta quiche seguramente impresionar\u00e1 a tus invitados y har\u00e1 bailar a tus papilas gustativas!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sum\u00e9rgete en el delicioso mundo de la Quiche de At\u00fan y Avellanas, donde la elegancia de la cocina francesa se encuentra con el encanto de los sabores r\u00fasticos. Esta quiche no es solo un pastel salado; es un abrazo culinario&#8230;<\/p>\n","protected":false},"featured_media":1074347,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16575,16576],"recipe_meal_course":[16759,16760,16736,16735],"recipe_profile":[16787,16788,16792,16791],"recipe_origin":[16903,16904],"recipe_season":[17284,17287,17283,17288],"compatible_robots":[17423,17424],"class_list":["post-1074467","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-quiches-es","recipe_category-quiches","recipe_meal_course-brunch-es","recipe_meal_course-brunch","recipe_meal_course-plat-principal","recipe_meal_course-plat-principal-es","recipe_profile-carnivore-es","recipe_profile-carnivore","recipe_profile-poisson","recipe_profile-poisson-es","recipe_origin-francaise-es","recipe_origin-francaise","recipe_season-automne","recipe_season-hiver-es","recipe_season-automne-es","recipe_season-hiver","compatible_robots-magefesa-es","compatible_robots-magefesa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quiche de At\u00fan y Avellanas utilizando un Magefesa - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/quiche-de-atun-y-avellanas-utilizando-un-magefesa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quiche de At\u00fan y Avellanas utilizando un Magefesa - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Sum\u00e9rgete en el delicioso mundo de la Quiche de At\u00fan y Avellanas, donde la elegancia de la cocina francesa se encuentra con el encanto de los sabores r\u00fasticos. 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