{"id":1109696,"date":"2024-09-28T20:40:13","date_gmt":"2024-09-28T20:40:13","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/moldes-de-chocolate-fondant-utilizando-un-thermomix\/"},"modified":"2025-03-25T13:19:56","modified_gmt":"2025-03-25T13:19:56","slug":"moldes-de-chocolate-fondant-utilizando-un-thermomix","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/moldes-de-chocolate-fondant-utilizando-un-thermomix\/","title":{"rendered":"Choco Fondant utilizando un Thermomix"},"content":{"rendered":"<p>Sum\u00e9rgete en el decadente mundo de los ramequines de fondant de chocolate, donde cada bocado es un tesoro derretido esperando ser descubierto. Originario de los corazones culinarios de Francia, este postre es famoso como &#8216;moelleux au chocolat&#8217;, un nombre que se traduce literalmente como &#8216;chocolate suave&#8217;. Con solo un pu\u00f1ado de ingredientes, incluidos el rico chocolate negro y la mantequilla sedosa, este plato es tan indulgente como simple. Imagina romper la delicada corteza para revelar un centro lujoso y derretido que fluye como un r\u00edo de felicidad chocolateada. Perfecto para impresionar a tus invitados o simplemente para darte un capricho despu\u00e9s de un largo d\u00eda, estos ramequines son un sue\u00f1o hecho realidad para los amantes del chocolate. \u00a1Dato curioso: se dice que el plato fue inventado por un chef franc\u00e9s que accidentalmente subcoci\u00f3 un pastel de chocolate, y el resto es historia!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sum\u00e9rgete en el decadente mundo de los ramequines de fondant de chocolate, donde cada bocado es un tesoro derretido esperando ser descubierto. Originario de los corazones culinarios de Francia, este postre es famoso como &#8216;moelleux au chocolat&#8217;, un nombre que&#8230;<\/p>\n","protected":false},"featured_media":1109688,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16563,16564],"recipe_meal_course":[16744,16743],"recipe_profile":[16864,16863,16784,16783],"recipe_origin":[16903,16904],"recipe_season":[17284,17287,17283,17288],"compatible_robots":[17368,17367],"class_list":["post-1109696","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-patisseries-es","recipe_category-patisseries","recipe_meal_course-dessert","recipe_meal_course-dessert-es","recipe_profile-gluten-free","recipe_profile-gluten-free-es","recipe_profile-vegetarien","recipe_profile-vegetarien-es","recipe_origin-francaise-es","recipe_origin-francaise","recipe_season-automne","recipe_season-hiver-es","recipe_season-automne-es","recipe_season-hiver","compatible_robots-thermomix","compatible_robots-thermomix-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Choco Fondant utilizando un Thermomix - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/moldes-de-chocolate-fondant-utilizando-un-thermomix\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Choco Fondant utilizando un Thermomix - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Sum\u00e9rgete en el decadente mundo de los ramequines de fondant de chocolate, donde cada bocado es un tesoro derretido esperando ser descubierto. 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