{"id":955053,"date":"2024-09-25T22:16:05","date_gmt":"2024-09-25T22:16:05","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/pasteis-de-nata-utilizando-un-lufthous\/"},"modified":"2025-03-24T22:06:27","modified_gmt":"2025-03-24T22:06:27","slug":"pasteis-de-nata-utilizando-un-lufthous","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/pasteis-de-nata-utilizando-un-lufthous\/","title":{"rendered":"Tartas de crema portuguesas utilizando un Lufthous"},"content":{"rendered":"<p>Ah, los legendarios Past\u00e9is de Nata \u2013 \u00a1la divina pasteler\u00eda de Portugal que ha conquistado corazones y paladares en todo el mundo! Estas delicadas tartas de natillas, con su crujiente y hojaldrada costra y su cremoso relleno ligeramente caramelizado, son un deleite para cualquiera con un diente dulce. Originarias del Monasterio de los Jer\u00f3nimos en Lisboa, estas pastas fueron creadas por monjes en el siglo XVIII y se vendieron una vez para ayudar a mantener el monasterio. La leyenda dice que la receta secreta fue guardada como un tesoro, transmitida de generaci\u00f3n en generaci\u00f3n, y hoy en d\u00eda, son un elemento b\u00e1sico de la cultura portuguesa, a menudo disfrutadas con un toque de canela y az\u00facar en polvo. As\u00ed que, ya sea que est\u00e9s disfrutando de una junto al r\u00edo Tajo o prepar\u00e1ndolas en tu cocina, \u00a1los Past\u00e9is de Nata seguramente te transportar\u00e1n directamente a una cafeter\u00eda soleada de Lisboa!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ah, los legendarios Past\u00e9is de Nata \u2013 \u00a1la divina pasteler\u00eda de Portugal que ha conquistado corazones y paladares en todo el mundo! Estas delicadas tartas de natillas, con su crujiente y hojaldrada costra y su cremoso relleno ligeramente caramelizado, son&#8230;<\/p>\n","protected":false},"featured_media":954949,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16543,16544,16563,16564],"recipe_meal_course":[16744,16743],"recipe_profile":[16787,16788,16864,16863],"recipe_origin":[16999,17000],"recipe_season":[17284,17287,17283,17288],"compatible_robots":[17416,17415],"class_list":["post-955053","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-flans-es","recipe_category-flans","recipe_category-patisseries-es","recipe_category-patisseries","recipe_meal_course-dessert","recipe_meal_course-dessert-es","recipe_profile-carnivore-es","recipe_profile-carnivore","recipe_profile-gluten-free","recipe_profile-gluten-free-es","recipe_origin-portuguese-es","recipe_origin-portuguese","recipe_season-automne","recipe_season-hiver-es","recipe_season-automne-es","recipe_season-hiver","compatible_robots-lufthous","compatible_robots-lufthous-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tartas de crema portuguesas utilizando un Lufthous - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/pasteis-de-nata-utilizando-un-lufthous\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartas de crema portuguesas utilizando un Lufthous - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Ah, los legendarios Past\u00e9is de Nata \u2013 \u00a1la divina pasteler\u00eda de Portugal que ha conquistado corazones y paladares en todo el mundo! 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