{"id":964989,"date":"2024-09-26T11:11:52","date_gmt":"2024-09-26T11:11:52","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/tropezienne-utilizando-un-magefesa\/"},"modified":"2025-03-25T01:10:48","modified_gmt":"2025-03-25T01:10:48","slug":"tropezienne-utilizando-un-magefesa","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/tropezienne-utilizando-un-magefesa\/","title":{"rendered":"Trop\u00e9zienne utilizando un Magefesa"},"content":{"rendered":"<p>\u00a1Ah, la deliciosa Trop\u00e9zienne! Este encantador brioche, nombrado as\u00ed por la impresionante ciudad costera de Saint-Tropez, es una dulce escapada a la Riviera Francesa en cada bocado. Con su textura esponjosa y mantequillosa, y un sutil toque de agua de azahar, es un pastel que susurra historias de d\u00edas soleados y soir\u00e9es glamorosas. La leyenda dice que este manjar fue inventado por un pastelero para Brigitte Bardot durante el rodaje de &#8216;Y Dios cre\u00f3 a la mujer&#8217; en la d\u00e9cada de 1950. As\u00ed que, cada vez que disfrutes de una rebanada, no solo est\u00e1s saboreando un postre, \u00a1sino disfrutando de un pedazo de historia cinematogr\u00e1fica! Adem\u00e1s, \u00bfsab\u00edas que la receta original era celosamente guardada, convirtiendo a la Trop\u00e9zienne en un tesoro muy codiciado entre los amantes de la pasteler\u00eda? \u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Ah, la deliciosa Trop\u00e9zienne! Este encantador brioche, nombrado as\u00ed por la impresionante ciudad costera de Saint-Tropez, es una dulce escapada a la Riviera Francesa en cada bocado. Con su textura esponjosa y mantequillosa, y un sutil toque de agua de&#8230;<\/p>\n","protected":false},"featured_media":1138753,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16563,16564],"recipe_meal_course":[16744,16743],"recipe_profile":[16784,16783],"recipe_origin":[16903,16904],"recipe_season":[17284,17287,17283,17288],"compatible_robots":[17423,17424],"class_list":["post-964989","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-patisseries-es","recipe_category-patisseries","recipe_meal_course-dessert","recipe_meal_course-dessert-es","recipe_profile-vegetarien","recipe_profile-vegetarien-es","recipe_origin-francaise-es","recipe_origin-francaise","recipe_season-automne","recipe_season-hiver-es","recipe_season-automne-es","recipe_season-hiver","compatible_robots-magefesa-es","compatible_robots-magefesa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trop\u00e9zienne utilizando un Magefesa - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/tropezienne-utilizando-un-magefesa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trop\u00e9zienne utilizando un Magefesa - KudoCook\" \/>\n<meta property=\"og:description\" content=\"\u00a1Ah, la deliciosa Trop\u00e9zienne! 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