{"id":978953,"date":"2024-09-26T16:17:57","date_gmt":"2024-09-26T16:17:57","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/trianon-utilizando-un-arthur-martin\/"},"modified":"2025-03-25T09:36:38","modified_gmt":"2025-03-25T09:36:38","slug":"trianon-utilizando-un-arthur-martin","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/trianon-utilizando-un-arthur-martin\/","title":{"rendered":"Pastel Trian\u00f3n de Chocolate utilizando un Arthur Martin"},"content":{"rendered":"<p>Trianon, un decadent postre franc\u00e9s, es como una carta de amor a las avellanas y el chocolate. Esta obra maestra en capas combina un delicado merengue de avellanas con una rica crema de pralin\u00e9, todo cubierto con un sedoso ganache de chocolate negro y chocolate con leche. La leyenda dice que el postre se inspira en los opulentos Palacios de Trianon de Versalles, donde el dulce aroma de las avellanas reci\u00e9n tostadas danzaba en el aire, encantando a cualquiera que tuviera la suerte de estar cerca. Con un crujido de las galletas Gavottes y un toque de cacao amargo, cada bocado es una experiencia indulgente que te transporta directamente a los lujosos jardines de Francia. \u00a1As\u00ed que, ponte el delantal y prep\u00e1rate para sumergirte en un mundo de felicidad chocolatada!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trianon, un decadent postre franc\u00e9s, es como una carta de amor a las avellanas y el chocolate. Esta obra maestra en capas combina un delicado merengue de avellanas con una rica crema de pralin\u00e9, todo cubierto con un sedoso ganache&#8230;<\/p>\n","protected":false},"featured_media":978881,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16563,16564],"recipe_meal_course":[16744,16743],"recipe_profile":[16784,16783],"recipe_origin":[16903,16904],"recipe_season":[17292,17296,17291,17295],"compatible_robots":[17399,17400],"class_list":["post-978953","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-patisseries-es","recipe_category-patisseries","recipe_meal_course-dessert","recipe_meal_course-dessert-es","recipe_profile-vegetarien","recipe_profile-vegetarien-es","recipe_origin-francaise-es","recipe_origin-francaise","recipe_season-noel","recipe_season-paques","recipe_season-noel-es","recipe_season-paques-es","compatible_robots-arthur-martin-es","compatible_robots-arthur-martin"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pastel Trian\u00f3n de Chocolate utilizando un Arthur Martin - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/trianon-utilizando-un-arthur-martin\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel Trian\u00f3n de Chocolate utilizando un Arthur Martin - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Trianon, un decadent postre franc\u00e9s, es como una carta de amor a las avellanas y el chocolate. 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