{"id":981557,"date":"2024-09-26T17:16:01","date_gmt":"2024-09-26T17:16:01","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/brioche-con-bombones-rosados-utilizando-un-arthur-martin\/"},"modified":"2025-03-25T14:25:49","modified_gmt":"2025-03-25T14:25:49","slug":"brioche-con-bombones-rosados-utilizando-un-arthur-martin","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/brioche-con-bombones-rosados-utilizando-un-arthur-martin\/","title":{"rendered":"Brioche con bombones rosados utilizando un Arthur Martin"},"content":{"rendered":"<p>\u00a1Imagina hundir tus dientes en un brioche suave y esponjoso que no es solo un manjar ordinario; es una creaci\u00f3n caprichosa llena del crujido delicioso de las pralinas rosas! Originario de la dulce regi\u00f3n de Normand\u00eda, Francia, el brioche es un pan cl\u00e1sico que ha estado encantando los paladares durante siglos. Se dice a menudo que los franceses han elevado la elaboraci\u00f3n del pan a una forma de arte, y esta receta lleva eso un paso m\u00e1s all\u00e1 al agregar un giro encantador con las coloridas pralinas rosas. Estos trocitos azucarados no solo a\u00f1aden un toque de color, sino tambi\u00e9n un sabor dulce y a nuez que danza en tu paladar. Ya sea disfrutado en el desayuno o como un decadente postre, este brioche seguramente har\u00e1 que cada bocado se sienta como una celebraci\u00f3n. \u00a1Dato curioso: en el mundo de los pasteles franceses, la pralina rosa fue creada originalmente en el siglo XVIII por un confitero llamado Louis Bonnefoy, quien quer\u00eda impresionar a la nobleza local con su brillantez azucarada!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Imagina hundir tus dientes en un brioche suave y esponjoso que no es solo un manjar ordinario; es una creaci\u00f3n caprichosa llena del crujido delicioso de las pralinas rosas! Originario de la dulce regi\u00f3n de Normand\u00eda, Francia, el brioche es&#8230;<\/p>\n","protected":false},"featured_media":1139267,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16556,16555,16599,16600],"recipe_meal_course":[16724,16723,16744,16743],"recipe_profile":[16784,16783],"recipe_origin":[16903,16904],"recipe_season":[17284,17287,17283,17288],"compatible_robots":[17399,17400],"class_list":["post-981557","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-pains","recipe_category-pains-es","recipe_category-viennoiseries-es","recipe_category-viennoiseries","recipe_meal_course-petit-dejeuner","recipe_meal_course-petit-dejeuner-es","recipe_meal_course-dessert","recipe_meal_course-dessert-es","recipe_profile-vegetarien","recipe_profile-vegetarien-es","recipe_origin-francaise-es","recipe_origin-francaise","recipe_season-automne","recipe_season-hiver-es","recipe_season-automne-es","recipe_season-hiver","compatible_robots-arthur-martin-es","compatible_robots-arthur-martin"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brioche con bombones rosados utilizando un Arthur Martin - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/brioche-con-bombones-rosados-utilizando-un-arthur-martin\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioche con bombones rosados utilizando un Arthur Martin - KudoCook\" \/>\n<meta property=\"og:description\" content=\"\u00a1Imagina hundir tus dientes en un brioche suave y esponjoso que no es solo un manjar ordinario; es una creaci\u00f3n caprichosa llena del crujido delicioso de las pralinas rosas! 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