{"id":985089,"date":"2024-09-26T18:34:38","date_gmt":"2024-09-26T18:34:38","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/hojaldre-utilizando-un-thermomix\/"},"modified":"2025-03-25T15:33:58","modified_gmt":"2025-03-25T15:33:58","slug":"hojaldre-utilizando-un-thermomix","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/hojaldre-utilizando-un-thermomix\/","title":{"rendered":"Masa de Hojaldre Casera utilizando un Thermomix"},"content":{"rendered":"<p>La masa de hojaldre, el equivalente culinario de un sombrero de mago, es una maravilla hojaldrada que transforma ingredientes ordinarios en delicias extraordinarias. Originaria de las cocinas del siglo XVII en Francia, esta masa es un testimonio del arte de superponer mantequilla y harina, creando una danza delicada de texturas que se inflan en el horno como un globo de aire caliente. Con solo cuatro ingredientes simples: harina, mantequilla, agua y sal, esta masa requiere un poco de paciencia y destreza, pero la recompensa es una corteza dorada y mantequillosa que puede acoger desde pasteles dulces hasta empanadas saladas. Un dato curioso: el secreto de su calidad aireada radica en los m\u00faltiples pliegues y giros, \u00a1haciendo de esto un ejercicio tanto para tus brazos como para tus papilas gustativas! As\u00ed que arrem\u00e1ngate y prep\u00e1rate para impresionar con este cl\u00e1sico atemporal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La masa de hojaldre, el equivalente culinario de un sombrero de mago, es una maravilla hojaldrada que transforma ingredientes ordinarios en delicias extraordinarias. Originaria de las cocinas del siglo XVII en Francia, esta masa es un testimonio del arte de&#8230;<\/p>\n","protected":false},"featured_media":985081,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16560,16559,16599,16600],"recipe_meal_course":[16739,16736,16735,16740],"recipe_profile":[16816,16815],"recipe_origin":[16903,16904],"recipe_season":[17284,17287,17283,17288],"compatible_robots":[17368,17367],"class_list":["post-985089","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-pates","recipe_category-pates-es","recipe_category-viennoiseries-es","recipe_category-viennoiseries","recipe_meal_course-accompagnement-es","recipe_meal_course-plat-principal","recipe_meal_course-plat-principal-es","recipe_meal_course-accompagnement","recipe_profile-basiques","recipe_profile-basiques-es","recipe_origin-francaise-es","recipe_origin-francaise","recipe_season-automne","recipe_season-hiver-es","recipe_season-automne-es","recipe_season-hiver","compatible_robots-thermomix","compatible_robots-thermomix-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Masa de Hojaldre Casera utilizando un Thermomix - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/hojaldre-utilizando-un-thermomix\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masa de Hojaldre Casera utilizando un Thermomix - KudoCook\" \/>\n<meta property=\"og:description\" content=\"La masa de hojaldre, el equivalente culinario de un sombrero de mago, es una maravilla hojaldrada que transforma ingredientes ordinarios en delicias extraordinarias. 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