{"id":987429,"date":"2024-09-26T19:27:17","date_gmt":"2024-09-26T19:27:17","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/fenetra-toulousain-revisitado-utilizando-un-magefesa\/"},"modified":"2025-03-25T16:21:13","modified_gmt":"2025-03-25T16:21:13","slug":"fenetra-toulousain-revisitado-utilizando-un-magefesa","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/fenetra-toulousain-revisitado-utilizando-un-magefesa\/","title":{"rendered":"Pastel de albaricoque con almendras y mermelada utilizando un Magefesa"},"content":{"rendered":"<p>La Fenetra Toulousain revisitada es un giro encantador de una tarta francesa cl\u00e1sica que proviene de la encantadora ciudad de Toulouse. Imagina una corteza de mantequilla y hojaldre que abraza un relleno de mermelada de albaricoque, todo coronado con un toque de almendras blanqueadas para ese crujido perfecto. La leyenda dice que esta tarta fue creada originalmente para celebrar la llegada de la primavera, un momento en el que los albaricoques est\u00e1n en su mejor momento. As\u00ed que, mientras preparas este delicioso postre, no solo est\u00e1s horneando, est\u00e1s rindiendo homenaje a una tradici\u00f3n que trae la dulzura de la vida en cada bocado. Ponte tu delantal, canaliza a tu chef de Toulouse interior y deja que el aroma de los albaricoques y almendras calientes llene tu cocina: \u00a1es una sinfon\u00eda culinaria lista para suceder!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Fenetra Toulousain revisitada es un giro encantador de una tarta francesa cl\u00e1sica que proviene de la encantadora ciudad de Toulouse. Imagina una corteza de mantequilla y hojaldre que abraza un relleno de mermelada de albaricoque, todo coronado con un&#8230;<\/p>\n","protected":false},"featured_media":1139283,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16563,16564],"recipe_meal_course":[16744,16743],"recipe_profile":[16784,16783],"recipe_origin":[16903,16904],"recipe_season":[17284,17283,17275,17276],"compatible_robots":[17423,17424],"class_list":["post-987429","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-patisseries-es","recipe_category-patisseries","recipe_meal_course-dessert","recipe_meal_course-dessert-es","recipe_profile-vegetarien","recipe_profile-vegetarien-es","recipe_origin-francaise-es","recipe_origin-francaise","recipe_season-automne","recipe_season-automne-es","recipe_season-printemps-es","recipe_season-printemps","compatible_robots-magefesa-es","compatible_robots-magefesa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pastel de albaricoque con almendras y mermelada utilizando un Magefesa - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/fenetra-toulousain-revisitado-utilizando-un-magefesa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de albaricoque con almendras y mermelada utilizando un Magefesa - KudoCook\" \/>\n<meta property=\"og:description\" content=\"La Fenetra Toulousain revisitada es un giro encantador de una tarta francesa cl\u00e1sica que proviene de la encantadora ciudad de Toulouse. 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