{"id":997857,"date":"2024-09-26T23:19:51","date_gmt":"2024-09-26T23:19:51","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/bacalao-parmentier-utilizando-un-thermomix\/"},"modified":"2025-03-26T00:13:19","modified_gmt":"2025-03-26T00:13:19","slug":"bacalao-parmentier-utilizando-un-thermomix","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/es\/recipe\/bacalao-parmentier-utilizando-un-thermomix\/","title":{"rendered":"Parmentier de Bacalao utilizando un Thermomix"},"content":{"rendered":"<p>El Cod Parmentier, el equivalente culinario de una manta acogedora en un d\u00eda fr\u00edo, es un giro encantador sobre el tradicional pastel de pastor, utilizando filetes de bacalao esponjosos en lugar de cordero o carne de res. Originario del coraz\u00f3n de Francia, este plato es un testimonio del arte de la comida reconfortante, donde el pur\u00e9 de patatas cremoso se encuentra con el pescado tierno, todo ello horneado con amor hasta alcanzar una perfecci\u00f3n dorada. \u00bfSab\u00edas que el t\u00e9rmino &#8216;Parmentier&#8217; rinde homenaje a Antoine-Augustin Parmentier, un franc\u00e9s que defendi\u00f3 la papa en el siglo XVIII? As\u00ed que, al disfrutar de esta deliciosa y cremosa delicia, no solo est\u00e1s disfrutando de una comida; tambi\u00e9n est\u00e1s celebrando una revoluci\u00f3n culinaria hist\u00f3rica. \u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Cod Parmentier, el equivalente culinario de una manta acogedora en un d\u00eda fr\u00edo, es un giro encantador sobre el tradicional pastel de pastor, utilizando filetes de bacalao esponjosos en lugar de cordero o carne de res. Originario del coraz\u00f3n&#8230;<\/p>\n","protected":false},"featured_media":997849,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16551,16552,16572,16571],"recipe_meal_course":[16736,16735],"recipe_profile":[16792,16791],"recipe_origin":[16903,16904],"recipe_season":[17284,17287,17283,17288],"compatible_robots":[17367,17368],"class_list":["post-997857","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-gratins-es","recipe_category-gratins","recipe_category-purees","recipe_category-purees-es","recipe_meal_course-plat-principal","recipe_meal_course-plat-principal-es","recipe_profile-poisson","recipe_profile-poisson-es","recipe_origin-francaise-es","recipe_origin-francaise","recipe_season-automne","recipe_season-hiver-es","recipe_season-automne-es","recipe_season-hiver","compatible_robots-thermomix-es","compatible_robots-thermomix"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Parmentier de Bacalao utilizando un Thermomix - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/es\/recipe\/bacalao-parmentier-utilizando-un-thermomix\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmentier de Bacalao utilizando un Thermomix - KudoCook\" \/>\n<meta property=\"og:description\" content=\"El Cod Parmentier, el equivalente culinario de una manta acogedora en un d\u00eda fr\u00edo, es un giro encantador sobre el tradicional pastel de pastor, utilizando filetes de bacalao esponjosos en lugar de cordero o carne de res. 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