{"version":"1.0","provider_name":"KudoCook","provider_url":"https:\/\/kudocook.com\/fr\/","author_name":"admin","author_url":"https:\/\/kudocook.com\/fr\/author\/adel_su1r6wwl\/","title":"Petits Pains farcis au Jambon et Mozzarella utilisant un Kenwood - KudoCook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mdWptxmyrJ\"><a href=\"https:\/\/kudocook.com\/fr\/recipe\/buns-jambon-fromage-utilisant-un-kenwood\/\">Petits Pains farcis au Jambon et Mozzarella utilisant un Kenwood<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kudocook.com\/fr\/recipe\/buns-jambon-fromage-utilisant-un-kenwood\/embed\/#?secret=mdWptxmyrJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits Pains farcis au Jambon et Mozzarella utilisant un Kenwood\u00a0\u00bb &#8212; KudoCook\" data-secret=\"mdWptxmyrJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kudocook.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/kudocook.com\/wp-content\/uploads\/2025\/02\/679fa1552ac13.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"Imaginez un petit pain chaud et moelleux qui enlace un duo savoureux de jambon et de fromage Emmental fondu, le tout r\u00e9uni par un baiser de moutarde piquant. Ces petits pains au jambon et au fromage ne sont pas seulement..."}