{"version":"1.0","provider_name":"KudoCook","provider_url":"https:\/\/kudocook.com\/fr\/","author_name":"admin","author_url":"https:\/\/kudocook.com\/fr\/author\/adel_su1r6wwl\/","title":"Cabillaud \u00e0 la m\u00e9diterran\u00e9enne utilisant un Thermomix - KudoCook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Uj2ACeRF2J\"><a href=\"https:\/\/kudocook.com\/fr\/recipe\/cabillaud-a-la-mediterraneenne-utilisant-un-thermomix\/\">Cabillaud \u00e0 la m\u00e9diterran\u00e9enne utilisant un Thermomix<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kudocook.com\/fr\/recipe\/cabillaud-a-la-mediterraneenne-utilisant-un-thermomix\/embed\/#?secret=Uj2ACeRF2J\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cabillaud \u00e0 la m\u00e9diterran\u00e9enne utilisant un Thermomix\u00a0\u00bb &#8212; KudoCook\" data-secret=\"Uj2ACeRF2J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kudocook.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/kudocook.com\/wp-content\/uploads\/2024\/09\/635ba59ea2908.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"La morue m\u00e9diterran\u00e9enne est un plat qui danse sur votre palais comme une brise m\u00e9diterran\u00e9enne caressante. Originaire des r\u00e9gions c\u00f4ti\u00e8res o\u00f9 la mer rencontre la terre, cette recette allie les saveurs d\u00e9licates de la morue sal\u00e9e, des pommes de terre..."}